Volume 8, Number 2 (2025) December, 2025
Front Matter
ENVIRONMENTAL SCIENCE AND SUSTAINABLE DEVELOPMENT: BEHAVIORAL TRANSFORMATION TO KNOWLEDGE SYSTEM INTEGRATION FOR SUSTAINABILITY ACTION
Ahyahudin Sodri, Department of Environmental Science, Graduate School of Sustainable Development, Central Jakarta, 10430, Indonesia
Herdis Herdiansyah, Department of Environmental Science, Graduate School of Sustainable Development, Central Jakarta, 10430, Indonesia
https://doi.org/10.7454/jessd.v8i2.1534
Environmental Science: Original Articles
IMPLICATIONS OF ELECTRIC VEHICLES USE ON VALUE CO-CREATION AND IMPROVING COMMUNITY WELFARE
Rastinia Kamila Hanum, Research Assistant, Department of Management, Faculty Economic and Business, Universitas Indonesia, Depok, West Java, 16425, Indonesia
Rizal Edy Halim, Department of Management, Faculty Economic and Business, Universitas Indonesia, Depok, West Java, 16425, Indonesia
https://doi.org/10.7454/jessd.v8i2.1357
HOW SOCIAL, BEHAVIORAL, AND POLICY FACTORS IMPACT WATER SATISFACTION AND MANAGEMENT IN URBAN AREAS
Rafi Haikal, Urbahn International, South Jakarta, 12730, Indonesia
Thoriqi Firdaus, Social Environment, Community Empowerment, and Environmental Economics Research Cluster, School of Environmental Science, Universitas Indonesia, Central Jakarta, 10430, Indonesia
Siti Hilya Nabila, Centre for Energy, Petroleum, and Mineral Law and Policy, University of Dundee, Nethergate, Dundee, DD1 4HN, Scotland, United Kingdom
Rizqi Shafira Chairunnisa, Urbahn International, South Jakarta, 12730, Indonesia
https://doi.org/10.7454/jessd.v8i2.1383
COMMUNICATION FACTORS INFLUENCING SMALLHOLDER FARMERS' ADOPTION OF CLIMATE CHANGE ADAPTATION MEASURES IN KENYA’S EMBU COUNTY
Olive Wanjiru Ndwiga, Department of Environmental Sciences and Education, Kenyatta University, Nairobi, 43844-00100, Kenya
Dominic Mutambu, Department of Environmental Sciences and Education, Kenyatta University, Nairobi, 43844-00100, Kenya
Daniel Manguriu, Department of Environmental Sciences and Education, Kenyatta University, Nairobi, 43844-00100, Kenya
Monicah Mucheru-Muna, Department of Environmental Sciences and Education, Kenyatta University, Nairobi, 43844-00100, Kenya
https://doi.org/10.7454/jessd.v8i2.1372
Sustainable Development: Original Articles
GREEN HUMAN RESOURCE MANAGEMENT, EMPLOYEE BEHAVIOR, AND ORGANIZATIONAL INNOVATION: A MULTI-THEORETIC PATHWAY TO SUSTAINABLE COMPETITIVENESS
Iwan Perwira, Management Department, Sekolah Tinggi Ilmu Manajemen Lasharan Jaya, Makassar City, South Sulawesi, 90231, Indonesia
Hernita Hernita, Management Department, Sekolah Tinggi Ilmu Manajemen Lasharan Jaya, Makassar City, South Sulawesi, 90231, Indonesia
Suardi Suardi, Management Department, Universitas Dharmawangsa, Medan City, North Sumatra, 20115, Indonesia
Andi Tenry Sose, Management Department, Sekolah Tinggi Ilmu Manajemen Lasharan Jaya, Makassar City, South Sulawesi, 90231, Indonesia
Muhammad Azizurrohman, Business and Management, Southern Taiwan University of Science and Technology, Tainan City, 71005, Taiwan
https://doi.org/10.7454/jessd.v8i2.1332
FACTORS INFLUENCING EMPLOYEE GREEN BEHAVIOR AND EMPLOYEE GREEN ATTITUDE AMONG MUSLIMS IN INDONESIA
Kurnia Sari Kasmiarno, Department of Islamic Economics, Faculty of Economics and Business, Universitas Terbuka, South Tangerang, 15437, Indonesia
Mahjus Ekananda, Department of Economics, Faculty of Economics and Business, Universitas Indonesia, Depok, 16424, Indonesia
Gina Destrianti Karmanto, Department of Islamic Economics, Faculty of Economics and Business, Universitas Terbuka, South Tangerang, 15437, Indonesia
https://doi.org/10.7454/jessd.v8i2.1326
WATER-BASED LOGIC: THE WATER HERITAGE OF GREATER NANNING AND ITS ROLE IN URBAN AUTHENTICITY
Tiansheng Li, Faculty of Architecture, Silpakorn University, Phra Nakorn, Bangkok, 10200, Thailand
https://doi.org/10.7454/jessd.v8i2.1397
INTEGRATING TRADITIONAL ECOLOGICAL KNOWLEDGE AND ENVIRONMENTAL SCIENCE FOR SUSTAINABLE LAKE CONSERVATION: DANU KERTHI IN BALI
Ni Kadek Surpi, Hindu University of I Gusti Bagus Sugriwa Denpasar, Bali, 80613, Indonesia
Si Luh Nyoman Seriadi, Hindu University of I Gusti Bagus Sugriwa Denpasar, Bali, 80613, Indonesia
Ni Wayan Jemiwi Jero, Triatma Mulya University, Badung, Bali, 80361, Indonesia
https://doi.org/10.7454/jessd.v8i2.1369
Sustainable Development: Review Article
COMPOSITE FLOURS FOR SUSTAINABLE FOOD SYSTEMS: INTEGRATING NUTRITIONAL, ENVIRONMENTAL, AND CLIMATE RESILIENCE STRATEGIES
Rashmi H. Poojara, Department of Home Science and Centre for Research, St. Teresa’s College, Ernakulam, Kerala, 682011, India
Soumya P S, Department of Clinical Nutrition and Dietetics, St. Teresa’s College, Ernakulam, Kerala, 682011, India
Alvina Rose, Novel Nutrilab, Teresian Innovation and Business Incubation Council (TIBIC), St. Teresa’s College, Ernakulam, Kerala, 682011, India
Niva Somarajan, Novel Nutrilab, Teresian Innovation and Business Incubation Council (TIBIC), St. Teresa’s College, Ernakulam, Kerala, 682011, India
https://doi.org/10.7454/jessd.v8i2.1373
