Volume 28, Issue 1 (2024) March
Articles
Effect of Harvest Season on the Physical Properties, Fatty Acid Composition, and Volatile Compounds of Roasted Cacao Beans
Amornrat Chumthong, Nuttarisa Limjumrern, Chutikarn Saensano, Pornthep Teerawattanapong, Aekkaraj Nualla-ong, Adirek Rugkong, and Rawee Chiarawipa
https://doi.org/10.7454/mss.v28i1.2187
Synthesis, Molecular Characteristics, and Antibacterial Assessment of Marine Hydroid Aqueous Extract-Based Silver Bio-nanoparticles
Fredryk Mandey, Aulia Rhamdani Arfan, and Rugaiyah Andi Arfah
https://doi.org/10.7454/mss.v28i1.2139
Exploring the Potential of Alcohol-Fermenting Yeast Isolated from Heterotrigona itama Stingless Bees for Beverage Production
Pimprapa Chaijak, Alisa Kongthong, and Chiraprapha Maenpaa
https://doi.org/10.7454/mss.v28i1.2199
Review of the Potential use of Poly (lactic-co-glycolic acid) as Scaffolds in Bone Tissue Recovery
Kushendarsyah Saptaji, Asriyanti Asriyanti, Nisa Khoiriyah, Laely Muryanti, and Iwan Setiawan
https://doi.org/10.7454/mss.v28i1.1496
Advancements in Characterization of Ancient Potteries from Southeast Asia: A Review of Analytical Techniques
Chitnarong Sirisathitkul
https://doi.org/10.7454/mss.v28i1.2127
Synthesis, Structural and Thermal Studies of Dl-Alanine Potassium Di- Chromate Single Crystals
Sundararaj Lincy Mary Ponmani, Soundararajan Gnanakkan Pushpalatha Gracelin, Somasundaram Selvakumar, and Subbaiah Chelladurai Vella Durai
https://doi.org/10.7454/mss.v28i1.2233
