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Volume 28, Issue 1 (2024) March

Articles

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Effect of Harvest Season on the Physical Properties, Fatty Acid Composition, and Volatile Compounds of Roasted Cacao Beans
Amornrat Chumthong, Nuttarisa Limjumrern, Chutikarn Saensano, Pornthep Teerawattanapong, Aekkaraj Nualla-ong, Adirek Rugkong, and Rawee Chiarawipa
https://doi.org/10.7454/mss.v28i1.2187

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Review of the Potential use of Poly (lactic-co-glycolic acid) as Scaffolds in Bone Tissue Recovery
Kushendarsyah Saptaji, Asriyanti Asriyanti, Nisa Khoiriyah, Laely Muryanti, and Iwan Setiawan
https://doi.org/10.7454/mss.v28i1.1496

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Synthesis, Structural and Thermal Studies of Dl-Alanine Potassium Di- Chromate Single Crystals
Sundararaj Lincy Mary Ponmani, Soundararajan Gnanakkan Pushpalatha Gracelin, Somasundaram Selvakumar, and Subbaiah Chelladurai Vella Durai
https://doi.org/10.7454/mss.v28i1.2233

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Synergistic Effect of Acylpyrazolone Integrated with Multiwalled Carbon Nanotubes on the Electrochemical Analysis of Ascorbic Acid
Emi Norzehan Mohamad Mahbob, Mohamad Syahrizal Ahmad, Illyas Md Isa, Norhayati Hashim, Anwar Ul-Hamid, Mohamad Idris Saidin, Suyanta Suyanta, and Sofian Ibrahim
https://doi.org/10.7454/mss.v28i1.2143

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In Silico Analysis of C-Type Lectins as Co-Infection Receptors of Dengue and Chikungunya Viruses in Aedes aegypti
Munawir Sazali, R. C. Hidayat Soesilohadi, Nastiti Wijayanti, Tri Wibawa, and Arif Nur Muhammad Ansori
https://doi.org/10.7454/mss.v28i1.2224