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The Makara Journal of Science (Makara J. Sci.) is a peer-reviewed international journal published by the Universitas Indonesia (UI) to serve as a platform for cutting-edge interdisciplinary research in the Material Sciences (including: physics, biology, and chemistry); Biochemistry, Genetics, and Molecular Biology (including: microbiology, physiology, ecology, taxonomy and evolution); and Biotechnology.

Makara J. Sci. as a multi-disciplinary medium fosters high quality, scientifically sound and original research on par with internationally acclaimed specialized journals. Submissions, including original research manuscripts, computational or theoretical papers, notes, and mini-reviews are welcomed.

Publication in Makara J. Sci. is without charge; all published articles are available online through open access. Authors should refer to the Authors Guidelines for details on how to prepare their manuscript; submission is performed via the online submission system (https://scholarhub.ui.ac.id/science). Starting from 2014, Makara J. Sci. has been publishing in March, June, September, and December. Makara J. Sci. is the successor to the “Makara of Science Series” and “Makara Science”, which have been published since 1997. The name “Makara” is adopted from the Makara tree featured in the UI logo which symbolizes a source of knowledge disseminating “fruit” in all directions.

As per 1st October 2019, the website of Makara Journal of Science (MJS) has moved to this website to provide greater quality access to the journal. All issues from 2002 are available at this website.

Current Issue: Volume 28, Issue 3 (2024) September

Articles

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Authentication of Shallots from Brebes using Gas Chromatography Fingerprinting Technique Combined with Chemometrics
Yana Setyani Pradina, Adelia Puteri, Gina Fauzia Rachma, Nazwa Balqis, Gerli Puspita Anggraini, and Hendri Wasito
https://doi.org/10.7454/mss.v28i3.2464

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Phenotypic Correlation, Path Analysis, and Quantitative Trait-Based Selection of Elite Wheat Genotypes Under Heat Stress Conditions in The Terai Region of Nepal
Radhakrishna Bhandari, Binod Panthi, Shivalal Nyaupane, Sandesh Shrestha, Prabin Sharma, Rajesh Kumar Gupta, Sansar Sahani, and Mukti Ram Poudel
https://doi.org/10.7454/mss.v28i3.2209

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First-Principles Calculations of Thermoelectric Properties of Fe-Based Full- Heusler Fe2CuSi
Ai Nurlaela, Dwi Nanto, Anugrah Azhar, Elvan Yuniarti, Tony Kristiantoro, and Dedi Dedi
https://doi.org/10.7454/mss.v28i3.1469

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Polyvinyl Alcohol–Red Cabbage Nanofibers as pH-Responsive Freshness Sensors for Advanced Food Packaging Technology
Foliatini Foliatini, Singgih Wibowo, Henny Rochaeni, Suhartini Suhartini, Fachrurrazie Fachrurrazie, Arzzaq Imanda Prianditya, Pradnadia Putri Hadriansyah, Naura Athira Putri Siregar, Novi Nurpadilah, Putri Alfiani, Maudi Rahim, and Endah Sriwahyuni
https://doi.org/10.7454/mss.v28i3.2309

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Cellular Uptake and Computational Analysis of [131I]-Xanthine and [131I]-Hypoxanthine in Human Prostate Cancer Cell Line (LNCaP)
Hendris Wongso, Isa Mahendra, Yanuar Setiadi, Badra Sanditya Rattyananda, Asep Rizaludin, Ni Made Yuktikamura Galih Pranisuari, and Crhisterra Ellen Kusumaningrum
https://doi.org/10.7454/mss.v28i3.2140