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Authentication of Shallots from Brebes using Gas Chromatography Fingerprinting Technique Combined with Chemometrics
Yana Setyani Pradina, Adelia Puteri, Gina Fauzia Rachma, Nazwa Balqis, Gerli Puspita Anggraini, and Hendri Wasito
https://doi.org/10.7454/mss.v28i3.2464

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BIO-SYNTHESIS OF COPPER NANOPARTICLES FROM INDIGOFERA TINCTORIA LEAF
Talabi Henry Kayode, Esther Dolapo Adewale, and Benjamin Omotayo Adewuyi
https://doi.org/10.7454/mss.v28i2.2130

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BIODIVERSITAS CYANOBACTERIA DARI BEBERAPA SITU/DANAU DI KAWASAN JAKARTA-DEPOK-BOGOR, INDONESIA
Nining Betawati Prihantini, Wardhana Wardhana, Dian Hendrayanti, Arya Widyawan, Yuni Ariyani, and Ronny Rianto

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Effect of Harvest Season on the Physical Properties, Fatty Acid Composition, and Volatile Compounds of Roasted Cacao Beans
Amornrat Chumthong, Nuttarisa Limjumrern, Chutikarn Saensano, Pornthep Teerawattanapong, Aekkaraj Nualla-ong, Adirek Rugkong, and Rawee Chiarawipa
https://doi.org/10.7454/mss.v28i1.2187

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» Updated as of 09/30/24.