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Effect of Harvest Season on the Physical Properties, Fatty Acid Composition, and Volatile Compounds of Roasted Cacao Beans
Amornrat Chumthong, Nuttarisa Limjumrern, Chutikarn Saensano, Pornthep Teerawattanapong, Aekkaraj Nualla-ong, Adirek Rugkong, and Rawee Chiarawipa
https://doi.org/10.7454/mss.v28i1.2187

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Review of the Potential use of Poly (lactic-co-glycolic acid) as Scaffolds in Bone Tissue Recovery
Kushendarsyah Saptaji, Asriyanti Asriyanti, Nisa Khoiriyah, Laely Muryanti, and Iwan Setiawan
https://doi.org/10.7454/mss.v28i1.1496

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Effect of Temperature and Steam-to-Carbon Monoxide (CO) Ratio on Hydrogen Production in Water-Gas Shift Reaction using Cu-ZnO-Al2O3 Catalyst
Sekar Kumala Desi, Restu Siti Nursa'adah, Hana Nabila Anindita, Bambang Muharto, Nurdiah Rahmawati, Tyas Puspita Rini, and Erlan Rosyadi
https://doi.org/10.7454/mss.v27i4.2138

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Synthesis, Structural and Thermal Studies of Dl-Alanine Potassium Di- Chromate Single Crystals
Sundararaj Lincy Mary Ponmani, Soundararajan Gnanakkan Pushpalatha Gracelin, Somasundaram Selvakumar, and Subbaiah Chelladurai Vella Durai
https://doi.org/10.7454/mss.v28i1.2233

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BIODIVERSITAS CYANOBACTERIA DARI BEBERAPA SITU/DANAU DI KAWASAN JAKARTA-DEPOK-BOGOR, INDONESIA
Nining Betawati Prihantini, Wardhana Wardhana, Dian Hendrayanti, Arya Widyawan, Yuni Ariyani, and Ronny Rianto

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» Updated as of 04/03/24.