Volume 6, Issue 2 (2026)
Original Articles
The Effect of Education Using the Lecture Method and Puzzle Games on the Level of Knowledge and Attitude Toward Balanced Nutrition Among Students of SDN Pakintelan 01 in Gunung Pati District, Semarang City
Erlin Nurlina and Syifa Qolbiyah Nasir
https://doi.org/10.7454/ijphn.v6i2.1076
Fiber Content, Total Sugar, and Glycemic Index of Jackfruit Seed and Pigeon Pea Flour Snack Bar
Dhiyaa Septi Kirana and Tesa Rafkhani
https://doi.org/10.7454/ijphn.v6i2.1091
The Relationship Between Consumption Frequency and Energy Intake of Ultra-Processed Food and Obesity Based on Body Fat Percentage Among FPH UI Students in 2025
Sarah Keisya Budiargo, Triyanti Triyanti, Asih Setiarini, and Dieta Nurrika
https://doi.org/10.7454/ijphn.v6i2.1074
Integrating Nutrition Education to Improve the Effectiveness and Sustainability of Makan Bergizi Gratis Programs
Akifa Laila Rusyda, Dewi Firda Sari, Ida Fransiska Pandiangan, and Putri Mulifajar Gintings
https://doi.org/10.7454/ijphn.v6i2.1126
The Relationship Between Parenting Styles and Breakfast Habits with Adolescent Eating Behavior
Nailul Nufarohah, Siti Soraya, and Hilda Carmitha Panjaitan
https://doi.org/10.7454/ijphn.v6i2.1097
Reviews
Food Fortification Strategies to Address Micronutrient Deficiencies in Cambodia: A Scoping Review of Policy Implementation, Industry Capacity, and Public Health Outcomes
Sokha YEM, sreypeov TUN, and sokunthea kem
https://doi.org/10.7454/ijphn.v6i2.1125
The Relationship Between Obesity Among Children and Adolescents with Dietary Intake and Physical Activity: A Scoping Review
Devi Dwi Yolani, Tania Okta Wardhani, Rani Aqilah Ni’matul Maula, Almira Sitasari, and Tri siswati
https://doi.org/10.7454/ijphn.v6i2.1098
