About This Journal

The Indonesian Journal of Public Health Nutrition (IJPHN) is an Open-Access, online peer-reviewed journal managed by the Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, which aims to explore public health nutrition-related topics from the regions. It was established in October 2020 with approximately 50 pages for each issue, consisting of at least 5 articles in English and a red-colored cover. The journal has been published biannually (April and October). The first issue of each volume begins in October from then on.

IJPHN publishes original research papers addressing all aspects, including problems, literature reviews, controversial issues, experimental trials, and special articles such as reviews, opinions, and commentaries in nutrition related to public health. IJPHN publishes twice annually, in April and October. Articles published in this journal could be in the form of a research article or an invited review article. Original manuscripts submitted to IJPHN must not contain material that has been published elsewhere except as an abstract only, published in a scientific meeting. IJPHN employs a double-blind peer-review mechanism where each submitted article is anonymously reviewed by expert peers appointed by the editor.

IJPHN has been accredited at SINTA Rank 5 starting from Volume 2, Number 1 (2021) based on the Decree of the Director General of Higher Education, Research, and Technology, Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia No. 177/E/KPT/2024 concerning the Accreditation Ranking of Scientific Journals for Period II of 2024.

For further information, please contact the Editorial Office at +62856-1205-120 or by e-mail: ijphn_fph@ui.ac.id