Indonesia Journal of Public Health Nutrition
Indonesia Journal of Public Health Nutrition (IJPHN) is an Open Access, online peer-reviewed journal managed by the Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, which aims to explore public health nutrition-related topics from the regions. We proudly invite all researchers in public health nutrition field (or related) to publish their research papers.
IJPHN publishes original research papers addressing all aspects, including problems, literature reviews, controversial issues, experimental trials, and special articles such as reviews, opinions, and commentaries in nutrition related to public health. IJPHN publishes twice annually, in April and October. Articles published in this journal could be in the form of a research article or an invited review article. Original manuscripts submitted to IJPHN must not contain material that has been published elsewhere except as an abstract only, published in a scientific meeting. IJPHN was first published in October 2020, employing a peer-review mechanism where each submitted article is anonymously reviewed by expert peers appointed by the editor.
See the Aims and Scope for a complete coverage of the journal.
Current Issue: Volume 6, Issue 1 (2025)
Original Articles
The Relationship Between Anemia, Chronic Energy Deficiency, Knowledge, and Other Factors and ANC Attendance Among Pregnant Women in Bogor City and Regency 2025
Winfried Ichtussend Hartnajaya Chrisna, Ratu Ayu Dewi Sartika, Nurul Dina Rahmawati, and Daden Setiawan
https://doi.org/10.7454/ijphn.v6i1.1068
Determinants of Abdominal Obesity in Adults (19 – 44 Years Old) in Riau Islands Province (Analysis of SKI 2023 Data)
Hanifah Mulia Rachman, Triyanti Triyanti, Ratu Ayu Dewi Sartika, and Kusharisupeni Djokosujono
https://doi.org/10.7454/ijphn.v6i1.1069
Proportion of Chronic Energy Deficiency in Relation to Macronutrient Intake and Other Determinants Among Pregnant Women in Selected Community Health Center Service Areas in Bogor 2025
Fathimah Afliansa, Ratu Ayu Dewi Sartika, Diah Mulyawati Utari, and Suparno Suparno
https://doi.org/10.7454/ijphn.v6i1.1077
Perceived Benefits and Side Effect of High-Fiber, High-Protein Meal Replacements in Weight Loss Programs
Esti Nurwanti, Harry FL Muhammad, and Naufal M. Nurdin
https://doi.org/10.7454/ijphn.v6i1.1078
Analysis of Macronutrient Content, Antioxidant Activity, and Organoleptic Quality of Snack from Jackfruit Seed Flour (Artocarpus heterophyllus) and Pigeon Pea Flour (Cajanus cajanus) as a Snack for Patients with Type 2 Diabetes Mellitus
Maya Siwi Tri Nugroho Heni and Tesa Rafkhani
https://doi.org/10.7454/ijphn.v6i1.1092
Understanding Tobacco Use among Bangladeshi Men: A Socio-Demographic Analysis of Risk Factors
Md. Rashedus Salekin Sabbir, Helal Uddin, and Md Shazid Hossain Shohan
https://doi.org/10.7454/ijphn.v6i1.1099
Commentary
Reframing Nutrition Policy for Under-Five Children in Thailand: Beyond the First 1,000 Toward 2,500 Days
Saipin Chotivichien, Waraporn Jitaree, Wareethip Phuengpan, and Saiyed M. Hyder
https://doi.org/10.7454/ijphn.v6i1.1089
