Indonesia Journal of Public Health Nutrition
Indonesia Journal of Public Health Nutrition (IJPHN) is an Open Access, online peer-reviewed journal managed by the Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, which aims to explore public health nutrition-related topics from the regions. We proudly invite all researchers in public health nutrition field (or related) to publish their research papers.
IJPHN publishes original research papers addressing all aspects, including problems, literature reviews, controversial issues, experimental trials, and special articles such as reviews, opinions, and commentaries in nutrition related to public health. IJPHN publishes twice annually, in April and October. Articles published in this journal could be in the form of a research article or an invited review article. Original manuscripts submitted to IJPHN must not contain material that has been published elsewhere except as an abstract only, published in a scientific meeting. IJPHN was first published in October 2020, employing a peer-review mechanism where each submitted article is anonymously reviewed by expert peers appointed by the editor.
See the Aims and Scope for a complete coverage of the journal.
Current Issue: Volume 6, Issue 2 (2026)
Original Articles
The Effect of Education Using the Lecture Method and Puzzle Games on the Level of Knowledge and Attitude Toward Balanced Nutrition Among Students of SDN Pakintelan 01 in Gunung Pati District, Semarang City
Erlin Nurlina and Syifa Qolbiyah Nasir
https://doi.org/10.7454/ijphn.v6i2.1076
Fiber Content, Total Sugar, and Glycemic Index of Jackfruit Seed and Pigeon Pea Flour Snack Bar
Dhiyaa Septi Kirana and Tesa Rafkhani
https://doi.org/10.7454/ijphn.v6i2.1091
The Relationship Between Consumption Frequency and Energy Intake of Ultra-Processed Food and Obesity Based on Body Fat Percentage Among FPH UI Students in 2025
Sarah Keisya Budiargo, Triyanti Triyanti, Asih Setiarini, and Dieta Nurrika
https://doi.org/10.7454/ijphn.v6i2.1074
Integrating Nutrition Education to Improve the Effectiveness and Sustainability of Makan Bergizi Gratis Programs
Akifa Laila Rusyda, Dewi Firda Sari, Ida Fransiska Pandiangan, and Putri Mulifajar Gintings
https://doi.org/10.7454/ijphn.v6i2.1126
The Relationship Between Parenting Styles and Breakfast Habits with Adolescent Eating Behavior
Nailul Nufarohah, Siti Soraya, and Hilda Carmitha Panjaitan
https://doi.org/10.7454/ijphn.v6i2.1097
Reviews
Food Fortification Strategies to Address Micronutrient Deficiencies in Cambodia: A Scoping Review of Policy Implementation, Industry Capacity, and Public Health Outcomes
Sokha YEM, sreypeov TUN, and sokunthea kem
https://doi.org/10.7454/ijphn.v6i2.1125
The Relationship Between Obesity Among Children and Adolescents with Dietary Intake and Physical Activity: A Scoping Review
Devi Dwi Yolani, Tania Okta Wardhani, Rani Aqilah Ni’matul Maula, Almira Sitasari, and Tri siswati
https://doi.org/10.7454/ijphn.v6i2.1098



