Volume 25, Issue 1 (2021) March
Articles
Functional Properties of Purple Water Yam Flour Modified by Lactobacillus plantarum
Ulyarti Ulyarti, Ade Yulia, Nazarudin Nazarudin, Yunta Gombang Armando, and Lela Erawaty
https://doi.org/10.7454/mss.v25i1.1169
Synthesis of 1-(4-Ethoxy-3-methoxybenzyl)-1,10-phenanthrolin-1-ium Bromide and Its Evaluation as Antiplasmodium through Heme Polymerization Inhibitory Activity (HPIA) Assay
Dhina Fitriastuti, Viny Alfiyah, Mustofa Mustofa, Jumina Jumina, and Muhammad Idham Darussalam Mardjan
https://doi.org/10.7454/mss.v25i1.1017
Biological Activity and Solubility of 5-Methoxy-1,4-Benzoquinone Having Bromoheptyl and Bromodecyl Substituents in the n-Octanol/Water System
Siti Mariyah Ulfa, Fath Dwisari, Laras Pangesti, and Mohammad Farid Rahman
https://doi.org/10.7454/mss.v25i1.1157
Cluster Analysis of Lithology Grouping Trends using Principal Component Spectral Analysis and Complex Seismic Attributes
Isfan Isfan, Agustinus Harsono, and Abdul Haris
https://doi.org/10.7454/mss.v25i1.1227
Effect of Chromium Metal Accumulation on the Magnesium Absorption and Chlorophyll Content in Vegetables
Widya Sartika Sulistiani, Hening Widowati, Kartika Sari, and Agus Sutanto
https://doi.org/10.7454/mss.v25i1.1176
Cloning of pe11 (LipX, Rv1169c) gene of Mycobacterium tuberculosis Beijing strain to pcDNA3.1 plasmid vector
Lulut Azmi Supardi, Andriansjah Rukmana, and Fithriyah Sjatha
https://doi.org/10.7454/mss.v25i1.1206
Yeasts Isolated from Traditional Brem Bali Show Stress Tolerance Phenotype against Fermentation-Related Stresses
Audria Bayu Lenka, Rika Indri Astuti, and Sri Listiyowati
https://doi.org/10.7454/mss.v25i1.1209
Modeling of Aqueous Root Extract Compounds of Ruellia tuberosa L. for Alpha-Glucosidase Inhibition Through in Silico Study
Anna Safitri, Dewi Ratih Tirto Sari, Fatchiyah Fatchiyah, and Anna Roosdiana
https://doi.org/10.7454/mss.v25i1.1223
