Volume 23, Issue 2 (2019) June
Articles
Characterization of Cellulase Enzyme Produced by Two Selected Strains of Streptomyces Macrosporeus Isolated from Soil in Indonesia
Yati Soeka, Nandang Suharna, Evi Triana, and Titin Yulinery
https://doi.org/10.7454/mss.v23i2.11043
Sterol and Triterpene Profiles of the Callus Culture of Solanum mammosum
Silvy Juliana, Suciati, and Gunawan Indrayanto
https://doi.org/10.7454/mss.v23i2.11044
Extraction of “Quercetin-Rich” Red Onion Skin with Acetone and Chemical Modification using Aromatic Diazonium Salts
Gervais Manizabayo, Uche John Chukwu, and Ovi Julius Abayeh
https://doi.org/10.7454/mss.v23i2.11045
Potential of Indigenous Methanotrophic Bacteria as a Biological Control Agent Against Xanthomonas oryzaepv. oryzae Causing Diseases on Rice
Maimuna Nontji and Farizah Dhaifina Amran
https://doi.org/10.7454/mss.v23i2.9053
Blended Film from PVA and Sansevieria trifasciata Dichloromethane Fraction for Reducing Heat Radiation from Smartphones
Auliya Ilmiawati, Pujiyati, Asep Hidayat, Purwantiningsih Sugita, Luthfan Irfana, and Budi Arifin
https://doi.org/10.7454/mss.v23i2.11046
Bioconversion of Glycerol to Docosahexaenoic Acid by Thraustochytrium WB-02 an Indigenous Indonesian Microalga Strain
Witono Basuki
https://doi.org/10.7454/mss.v23i2.11048
Sequence Variability in the NRAMP1 Geneamong Indigenous and Exotic Chicken Types
Abazuh Uchenna Desmond, Adekoya Khalid Olajide, and Oboh Bola Olufunmilayo
https://doi.org/10.7454/mss.v23i2.11052
