References
[1] D.B. Corry, M.L.Tuck, Curr. Hypertens. Rep. 2 (2000) 154. [2] H. King, R.E. Aubert, W.H. Herman, Diabetes Care 21 (1998) 1414. [3] L. Sutedja, Funct. Food Prod. Technol. 3 (2005) 309. [4] C. Hansawasdic, J. Kawabata, T. Kasai, Biosci. Biotech. Biochem. 64 (2000) 1041. [5] D.S. Lee, S.H. Lee, FEBS Lett. 501 (2001) 84. [6] Y.M. Kim, Y.K. Jeong, W.Y., Lee, H.I. Rhee, Nutrition 21 (2005) 756. [7] C.E. Risdale, J. of Blumea. 24 (2002) 43. [8] H. Arakawa, M. Maeda, S. Okubo, T. Shimamura, Biol. Pharm. Bull. 27/3 (2004) 227. [9] I. Lemaire, V. Assinewe, P. Cano, D.V. Awang, J.T. Arnarson, J. Ethnopharmacol. 64 (1999) 109. [10] R. Velury, T.L. Weir, H.P. Bais, F.R. Stermizt, J.M. Vivanco, J. Agric. Food. Chem. 52/5 (2004) 1077. [11] M. Wurm, L. Kacani, G. Laus, K. Keplinger, M.P. Dierich, Planta Medica 64 (1998) 701. [12] M.E. Heitzman, C.C. Neto, E. Winiarz, A.J. Vaisberg, G.B. Hammond, Phytochem. Review 66 (2005) 5. [13] F.B.Apea-Bah, M. Hanafi, R.T. Dewi, S. Fajriah, A. Darmawan, P.D. Lotulung, J. Med. Plant Research 3/10 (2009) 736. [14] S. Sang, X. Cheng, R.E. Stark, R.T. Rosen, C.S. Yang, C.T. Ho, J. Bioorg. Med. Chem. 10 (2002) 2233. [15] L. Henny, B. Amri, A.P. Wina, J. Sains. Tek. Farm. 12/1 (2007) 1. [16] P. Rindit, G. Murdjiati, S. Slamet, R.K. Kapti, Majalah Farmasi Indonesia 18/3 (2007) 141. [17] Anon., SNI Gambir: SNI 01-3391-2000, Badan Standarisasi Nasional, 2000. [18] G. Yen, H. Chen, J. Agric. Food Chem. 43 (1995) 27.
Recommended Citation
Widiyarti, Galuh; Sundowo, Andini; and Hanafi, Muhammad
(2011)
"THE FREE RADICAL SCAVENGING AND ANTI-HYPERGLYCEMIC ACTIVITIES OF VARIOUS GAMBIERS AVAILABLE IN INDONESIAN MARKET,"
Makara Journal of Science: Vol. 15:
Iss.
2, Article 22.
Available at:
https://scholarhub.ui.ac.id/science/vol15/iss2/22
