Volume 4, Issue 1 (2024)
Original Articles
Ramadan Fasting Did Not Lessen Vegetable and Fruit Consumption, Sleep Duration, and Physical Activity on Adolescents in Universitas Al-Azhar Indonesia
Afradina Septiasari, Elma Alfiah, Andi Mukramin Yusuf, and Amalina Ratih Puspa
https://doi.org/10.7454/ijphn.v4i1.6877
Peer Influence as The Dominant Factor in Coffee Drink Consumption Among Non-Health Major University of Indonesia Students in 2023
Patrisha Ramadhiani, Triyanti Triyanti, and Sandra Fikawati
https://doi.org/10.7454/ijphn.v4i1.7399
The Differences in Nutritional Status Based on The Use of Online Food Delivery (OFD) Services Among the Universitas Indonesia’s Non-Health Science Cluster Students in 2023
Muhammad Aulia Rizky, Asih Setiarini, Sandra Fikawati, and Fajrinayanti Fajrinayanti
https://doi.org/10.7454/ijphn.v4i1.7271
Sugary Food and Beverages Consumption, Family History, and Primary Dysmenorrhea in Undergraduate Students, Faculty of Public Health, Universitas Indonesia
Raihani Ramadhan, Wahyu Kurnia Yusrin Putra, Diah Mulyawati Utari, and Khoirul Anwar
https://doi.org/10.7454/ijphn.v4i1.7388
Relationship Between Muscle Dysmorphia and Other Factors with Supplement Consumption among Selected Gym Members in Jakarta
Mohammad Rafid Billy Ramadhan and Anna Fitriani
https://doi.org/10.7454/ijphn.v4i1.7405
The Difference of Ultra-Processed Food Consumption Based on Individual Characteristics and other Factors among Non-Health Undergraduate Students in Universitas Indonesia in 2023
Adeline Vashtianada, Asih Setiarini, and Ratu Ayu Dewi Sartika
https://doi.org/10.7454/ijphn.v4i1.7393
