Abstract
Primary dysmenorrhea is the most common gynecological problem experienced by women of reproductive age and can interfere with daily activities. Therefore, the aim of this study was to determine the prevalence and differences in the proportion of primary dysmenorrhea based on individual factors (duration of menstrual bleeding, family history, physical activity, stress) and diet (breakfast habits, frequency of saturated fat consumption, omega-3 consumption, iron consumption, frequency of consumption of dairy products, caffeine consumption, and frequency of consumption of sugary foods and beverages). This study used a cross-sectional design and involved 150 regular undergraduate students in the 2019-2022 batch of the Faculty of Public Health Universitas Indonesia who were selected with a systematic random sampling technique. Data were collected by filling out an online questionnaire and analyzed with chi-square test and multiple logistic regression. Results showed that 61.3% of female students experienced primary dysmenorrhea. Bivariate analysis showed that there was a significant difference (p-value < 0.05) in the proportion of primary dysmenorrhea based on family history, caffeine consumption, and frequency of consumption of sugary foods and beverages. Multivariate analysis showed that the frequency of consumption of sugary foods and drinks (OR = 4.8) and family history (OR = 4.7) were the two most influencing factors associated with the incidence of primary dysmenorrhea. This study shows that the frequency of consumption of sugary foods and beverages and family history increase the risk of primary dysmenorrhea.
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Bahasa Abstract
Dismenore primer merupakan permasalahan ginekologi yang umum dialami oleh wanita usia subur dan dapat menganggu aktivitas sehari-hari. Oleh karenanya penelitian ini bertujuan untuk mengetahui prevalensi serta perbedaan proporsi dismenore primer berdasarkan faktor individu (durasi perdarahan saat menstruasi, riwayat keluarga, aktivitas fisik, stress) dan pola makan (kebiasaan sarapan, frekuensi konsumsi lemak jenuh, konsumsi omega-3, konsumsi zat besi, frekuensi konsumsi produk susu, konsumsi kafein, dan frekuensi konsumsi makanan dan minuman bergula) pada mahasiswa S1 FKM UI tahun 2023. Penelitian ini menggunakan desain cross sectional dengan 150 mahasiswa S1 Reguler angkatan 2019- 2022 S1 FKM UI yang dipilih menggunakan systematic random sampling. Pengumpulan data dilakukan secara daring dan dianalisis dengan uji chi square dan regresi logistik ganda. Hasil analisis menunjukkan bahwa 61,3% mahasiswi mengalami dismenore primer. Pada analisis bivariat menunjukkan terdapat perbedaan proporsi dismenore primer yang signifikan (p value < 0.05) berdasarkan riwayat keluarga, konsumsi kafein, dan frekuensi konsumsi makanan dan minuman bergula. Analisis multivariat menunjukkan bahwa frekuensi konsumsi makanan dan minuman bergula (OR = 4,8) dan riwayat keluarga (OR= 4,7) menjadi dua faktor tertinggi yang berhubungan dengan kejadian dismenore primer. Penelitian ini menunjukkan bahwa frekuensi konsumsi makanan dan minuman bergula dan riwayat keluarga meningkatkan risiko terjadinya dismenore primer.
Recommended Citation
Ramadhan, Raihani; Putra, Wahyu Kurnia Yusrin; Utari, Diah Mulyawati; and Anwar, Khoirul
(2023)
"Sugary Food and Beverages Consumption, Family History, and Primary Dysmenorrhea in Undergraduate Students, Faculty of Public Health, Universitas Indonesia,"
Indonesian Journal of Public Health Nutrition (IJPHN): Vol. 4:
Iss.
1, Article 4.
DOI: 10.7454/ijphn.v4i1.7388
Available at:
https://scholarhub.ui.ac.id/ijphn/vol4/iss1/4
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