"PUSHING CONSUMERS TO PLANT-BASED MILK ALTERNATIVES" by Rabani Jannata Insani and Fatya Alty Amalia
  •  
  •  
 
ASEAN Marketing Journal

Abstract

Manuscript type: Research Article

Research Aims: Describing the extent to which belief factors, supporting reasons, and opposing reasons can shape attitudes, thereby creating an intention to purchase plant-based milk products.

Design/methodology/approach: Using Behavioral Reasoning Theory. Data were collected through quantitative methods from 407 respondents using a questionnaire, targeting those who had consumed plant-based milk. Analyzed using the Partial Least Squares Structural Equation Modeling (PLS-SEM) method using SmartPLS 3.0.

Research Findings: The findings indicate that health beliefs, reasons for nutritional content, and supporting the environment significantly influence attitudes positively, while environmental beliefs have a positive but non-significant impact on attitudes. However, environmental support plays a crucial role in ensuring that environmental beliefs positively and significantly impact attitudes. Attitudes also have a strong influence on purchase intentions.

Theoretical Contribution/Originality: This research applies using the Behavioral Reasoning Theory research model which has been adjusted for the research objectives to expand understanding of the factors that can shape attitudes so as to create purchase intentions for plant-based milk products

Practitioner/Policy Implication: consumer beliefs, reasons for choosing, and reasons for not choosing plant-based milk significantly influence the formation of consumer attitudes, which ultimately lead to purchase intentions. Consumer beliefs such as health beliefs and environmental beliefs may not be sufficient to shape attitudes and generate purchase intentions for plant-based milk; factors such as reasons for and against are needed to shape attitudes and thus create purchase intentions.

Research limitation/Implications: respondents had consumed plant-based milk, and the focus of this study was only on plant-based milk consumption.

References

Aschemann-Witzel, J., Gantriis, R. F., Fraga, P., & Perez-Cueto, F. J. A. (2021). Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future. Critical Reviews in Food Science and Nutrition, 61(18), 3119–3128. https://doi.org/10.1080/10408398.2020.1793730

Brilianty, S., & Suprihatin. (2022). PENILAIAN DAUR HIDUP PRODUK SUSU SAPI SEGAR: STUDI KASUS DI KPBS PANGALENGAN. Jurnal Teknologi Industri Pertanian, 220–228. https://doi.org/10.24961/j.tek.ind.pert.2022.32.3.220

Chandra, R., Purwanti, D. A., Sebastian, S., Pranata, S. E., & Handoko, I. (2022). Factors influencing consumer intention to purchase plant-based milk in Indonesia: an exploratory research. TIJAB (The International Journal of Applied Business), 6(2), 145–164.

Craig, W. J., Messina, V., Rowland, I., Frankowska, A., Bradbury, J., Smetana, S., & Medici, E. (2023). Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet. In Nutrients (Vol. 15, Issue 15). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/nu15153393

Davari, A., & Strutton, D. (2014). Marketing mix strategies for closing the gap between green consumers’ pro-environmental beliefs and behaviors. Journal of Strategic Marketing, 22(7), 563–586. https://doi.org/10.1080/0965254X.2014.914059

Dhir, A., Koshta, N., Goyal, R. K., Sakashita, M., & Almotairi, M. (2021). Behavioral reasoning theory (BRT) perspectives on E-waste recycling and management. Journal of Cleaner Production, 280, 124269. https://doi.org/10.1016/j.jclepro.2020.124269

E Rosenlöw, & T Hansson. (2020). Going for the plant-based (legen)dairy alternative? : An exploratory study on consumer attitudes and purchase intentions towards plant-based dairy alternatives. Digitala Vetenskapliga Arkivet. https://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48759

Fehér, A., Gazdecki, M., Véha, M., Szakály, M., & Szakály, Z. (2020). A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet. Sustainability, 12(10), 4136. https://doi.org/10.3390/su12104136

Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., Balzer, C., Bennett, E. M., Carpenter, S. R., Hill, J., Monfreda, C., Polasky, S., Rockström, J., Sheehan, J., Siebert, S., … Zaks, D. P. M. (2011). Solutions for a cultivated planet. Nature, 478(7369), 337–342. https://doi.org/10.1038/nature10452

Freije, A. M., Hussain, T., & Salman, E. A. (2017). Global warming awareness among the University of Bahrain science students. Journal of the Association of Arab Universities for Basic and Applied Sciences, 22, 9–16. https://doi.org/10.1016/j.jaubas.2016.02.002

Garson, G. D. (2013). Path analysis. Asheboro, . NC: Statistical Associates Publishing.

Ghozali, I. (2017). Model Persamaan Struktural Konsep Dan Aplikasi Dengan Program AMOS 24. Badan Penerbit Universitas Diponegoro.

Hair., J. F., Matthews, L. M., Matthews, R. L., & Sarstedt, M. (2017). PLS-SEM or CB-SEM: updated guidelines on which method to use. International Journal of Multivariate Data Analysis, 1(2), 107. https://doi.org/10.1504/IJMDA.2017.087624

Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the Academy of Marketing Science, 43(1), 115–135. https://doi.org/10.1007/s11747-014-0403-8

Hoek, A. C., van Boekel, M. A. J. S., Voordouw, J., & Luning, P. A. (2011). Identification of new food alternatives: How do consumers categorize meat and meat substitutes? Food Quality and Preference, 22(4), 371–383. https://doi.org/10.1016/j.foodqual.2011.01.008

Jeske, S., Zannini, E., & Arendt, E. K. (2018). Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials. Food Research International, 110, 42–51. https://doi.org/10.1016/j.foodres.2017.03.045

Kareklas, I., Carlson, J. R., & Muehling, D. D. (2014). “I Eat Organic for My Benefit and Yours”: Egoistic and Altruistic Considerations for Purchasing Organic Food and Their Implications for Advertising Strategists. Journal of Advertising, 43(1), 18–32. https://doi.org/10.1080/00913367.2013.799450

Mäkinen, O. E., Wanhalinna, V., Zannini, E., & Arendt, E. K. (2016). Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products. Critical Reviews in Food Science and Nutrition, 56(3), 339–349. https://doi.org/10.1080/10408398.2012.761950

McCarthy, K. S., Parker, M., Ameerally, A., Drake, S. L., & Drake, M. A. (2017). Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk? Journal of Dairy Science, 100(8), 6125–6138. https://doi.org/10.3168/jds.2016-12519

Michel, F., Hartmann, C., & Siegrist, M. (2021). Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives. Food Quality and Preference, 87, 104063. https://doi.org/10.1016/j.foodqual.2020.104063

Murphy, M. (2020). Understanding local food consumption in REKO groups: An application of Behavioral Reasoning Theory.

Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987–992. https://doi.org/10.1126/science.aaq0216

Ramsing, R., Santo, R., Kim, B. F., Altema-Johnson, D., Wooden, A., Chang, K. B., Semba, R. D., & Love, D. C. (2023). Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health. Current Environmental Health Reports, 10(3), 291–302. https://doi.org/10.1007/s40572-023-00400-z

Rizzo, G., Testa, R., Cubero Dudinskaya, E., Mandolesi, S., Solfanelli, F., Zanoli, R., Schifani, G., & Migliore, G. (2023). Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market. International Journal of Gastronomy and Food Science, 32, 100690. https://doi.org/10.1016/j.ijgfs.2023.100690

Rombach, M., Dean, D. L., & Gan, C. (2023). “Soy Boy vs. Holy Cow”—Understanding the Key Factors Determining U.S. Consumers’ Preferences and Commitment to Plant-Based Milk Alternatives. Sustainability, 15(18), 13715. https://doi.org/10.3390/su151813715

Röös, E., Garnett, T., Watz, V., & Sjörs, C. (2018). The role of dairy and plant based dairy alternatives in sustainable diets SLU Future Food-a research platform for a sustainable food system. Swedish University of Agricultural Sciences, the research platform Future Food.

Röös, E., Patel, M., & Spångberg, J. (2016). Producing oat drink or cow’s milk on a Swedish farm — Environmental impacts considering the service of grazing, the opportunity cost of land and the demand for beef and protein. Agricultural Systems, 142, 23–32. https://doi.org/10.1016/j.agsy.2015.11.002

Ryan, J., & Casidy, R. (2018). The role of brand reputation in organic food consumption: A behavioral reasoning perspective. Journal of Retailing and Consumer Services, 41, 239–247. https://doi.org/10.1016/j.jretconser.2018.01.002

Saunders, M. N. K., & Townsend, K. (2016). Reporting and Justifying the Number of Interview Participants in Organization and Workplace Research. British Journal of Management, 27(4), 836–852. https://doi.org/10.1111/1467-8551.12182

Shilvina, W. (2023, June 2). Populasi Sapi Perah Indonesia Sebesar 592.897 Ekor pada 2022. DataIndonesia.Id. https://dataindonesia.id/agribisnis-kehutanan/detail/populasi-sapi-perah-indonesia-sebesar-592897-ekor-pada-2022

Silva, A. R. A., Silva, M. M. N., & Ribeiro, B. D. (2020). Health issues and technological aspects of plant-based alternative milk. Food Research International, 131, 108972. https://doi.org/10.1016/j.foodres.2019.108972

Smith, S., & Paladino, A. (2010). Eating Clean and Green? Investigating Consumer Motivations towards the Purchase of Organic Food. Australasian Marketing Journal, 18(2), 93–104. https://doi.org/10.1016/j.ausmj.2010.01.001

Steptoe, Andrew, Tessa M. Pollard, & Wardle Jane. (1995). Development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite, 267–284.

Suhartanto, D., Kartikasari, A., Arsawan, I. W. E., Suhaeni, T., & Anggraeni, T. (2022). Driving youngsters to be green: The case of plant-based food consumption in Indonesia. Journal of Cleaner Production, 380, 135061. https://doi.org/10.1016/j.jclepro.2022.135061

Szenderák, J., Fróna, D., & Rákos, M. (2022). Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review. Foods, 11(9), 1274. https://doi.org/10.3390/foods11091274

Tandon, A., Dhir, A., Kaur, P., Kushwah, S., & Salo, J. (2020). Behavioral reasoning perspectives on organic food purchase. Appetite, 154, 104786. https://doi.org/10.1016/j.appet.2020.104786

Tanner, C., & Wölfing Kast, S. (2003). Promoting sustainable consumption: Determinants of green purchases by Swiss consumers. Psychology & Marketing, 20(10), 883–902. https://doi.org/10.1002/mar.10101

Tufail, H. S., Yaqub, R. M. S., Alsuhaibani, A. M., Ramzan, S., Shahid, A. U., & S. Refat, M. (2022). Consumers’ Purchase Intention of Suboptimal Food Using Behavioral Reasoning Theory: A Food Waste Reduction Strategy. Sustainability, 14(14), 8905. https://doi.org/10.3390/su14148905

Wagner, S. P. (2021). Consumer Attitudes Toward Milk and Plant-Based Dairy Alternative Beverages.

Westaby, J. D. (2005). Behavioral reasoning theory: Identifying new linkages underlying intentions and behavior. Organizational Behavior and Human Decision Processes, 98(2), 97–120. https://doi.org/10.1016/j.obhdp.2005.07.003

Wong, S.-L., Hsu, C.-C., & Chen, H.-S. (2018). To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food. International Journal of Environmental Research and Public Health, 15(7), 1431. https://doi.org/10.3390/ijerph15071431

Woo, E., & Kim, Y. G. (2019). Consumer attitudes and buying behavior for green food products. British Food Journal, 121(2), 320–332. https://doi.org/10.1108/BFJ-01-2018-0027

Included in

Marketing Commons

Share

COinS