Abstract
The paper discusses a community project related to local food production by a group of women in an idle peri-urban landscape. Instead of positioning women solely as homemakers within the house, this project views them as active participants of a peri- urban community. On the other hand, the availability of idle land in the peri-urban context can be utilized, allowing it to be transformed into an active space for growing food. Responding to the idea, a community project was conducted with a group of women farmers in a housing complex situated near the Bubulak Village, Bogor, Indonesia. They utilized an open space that had been idle for a long time and transformed it into a community farming space, a productive land for cultivating vegetables and other horticultural plants. To support the enthusiasm for this project, a training program was conducted to produce liquid organic fertilizer and compost, aiming to increase plant productivity through an organic method. The process was observed qualitatively, with a particular focus on the transfer of knowledge. As this community values a healthy lifestyle, the introduction of organic fertilizer becomes a crucial foundation for creating potential business ventures that can drive the family and local economy. Furthermore, as this project highlights the critical role of women in everyday life, it involves two key activities in transforming idle landscapes—producing organic fertilizer and formulating a potential business venture. The empowerment project in this study has demonstrated a positive impact on the community’s resilience in producing and maintaining high-quality local food.
References
Adebayo, J. A., & Worth, S. H. (2022). Women as extension advisors. Research in Globalization, 5, Article 100100. https://doi.org/10.1016/j.resglo.2022.100100
Adji, R. (2021). Manfaat metode participatory action research (PAR) dalam pembangunan wilayah RT di masa pandemi [The benefits of the participatory action research (PAR) method in neighborhood development during the pandemic]. President University.
Adji R, & Sen, T. W. (2023). Pendampingan masyarakat kota dalam memanfaatkan lahan tidur di Kawasan Industri Jababeka ditinjau dari aspek teknologi dan agrobisnis [Urban communities advocacy in utilizing idle land in the Jababeka Industrial Area reviewed from the technological and agribusiness aspects]. Academics in Action: Journal of Community Empowerment, 5(1), 29–40.
Adji R, & Tjong, W. S. (2023). Peningkatan produktivitas jambu kristal melalui pemanfaatan teknologi yang ramah lingkungan [Increasing crystal guava productivity through the use of environmentally friendly technology]. Remik: Riset dan E-Jurnal Manajemen Informatika Komputer, 7(1), 109–122. http://doi.org/10.33395/remik.v7i1.11959
Aktar, W., Sengupta, D., & Chowdhury, A. (2009). Impact of pesticides use in agriculture: Their benefits and hazards. Interdisciplinary Toxicology, 2(1), 1–12. https://doi.org/10.2478/v10102-009-0001-7
Bhatnagar, S., Chaudhary, R., Sharma, S., Janjhua, Y., Thakur, P., Sharma, P., & Keprate, A. (2024). Exploring the dynamics of climate-smart agricultural practices for sustainable resilience in a changing climate. Environmental and Sustainability Indicators, 24, 1–21. https://doi.org/10.1016/j.indic.2024.100535
Coy, D., Malekpour, S., Saeri, A. K., & Dargaville, R. (2021). Rethinking community empowerment in the energy transformation: A critical review of the definitions, drivers and outcomes. Energy Research & Social Science, 72, Article 101871. https://doi.org/10.1016/j.erss.2020.101871
Dasgupta, R. (2023). Women, food security and the pandemic in peri-urban and rural West Bengal. Journal of International Trade Law and Policy, 22(3), 209–228. https://doi.org/10.1108/JITLP-04-2023-0020
Efosa, N., Krausea, H-M., Hüppi, R., Krauss, M., Vaucher, N., Zourek, F., Mayer, J., Six, J., & Bünemann, E. K. (2023). Emissions of nitrous oxide and methane after field application of liquid organic fertilizers and biochar. Agriculture, Ecosystems & Environment, 356, Article 108642. https://doi.org/10.1016/j.agee.2023.108642
Gichungi, H. M., Muriithi, B. W., Kirscht, H., Mohamed, S. A., Ndlela, S., & Menale, K. (2023). Does empowerment influence women’s willingness to pay for integrated pest management practices? A case study of mango growers in Zambia. Research in Globalization, 6, Article 100115. https://doi.org/10.1016/j.resglo.2023.100115
Iskandar, C. F., Khalil, R. A., ZeinEddine, R., Shbaro, M., Doughan, Y., & Kayal, W. E. (2025). Contribution of agri-food cooperatives in rural development and the safety status of their local food products. Journal of Agriculture and Food Research, 22, Article 102017. https://doi.org/10.1016/j.jafr.2025.102017
Kabeer, N. (1999). Resources, agency, achievements: Reflections on the measurement of women’s empowerment. Development and Change, 30(3), 435–464. https://doi.org/10.1111/1467-7660.00125
Kissoly, L. (2023). Households’ participation in agri-food based livelihoods: Insights from urban and peri-urban contexts of Tanzania. Cogent Economics & Finance, 11(1), Article 2196859. https://doi.org/10.1080/23322039.2023.2196859
Laverack, G. (2006). Using a ‘domains’ approach to build community empowerment. Community Development Journal, 41(1), 4–12. https://doi.org/10.1093/cdj/bsi038
Maruf, M. (2023, July 5). Indonesia negara darurat impor pangan! [Indonesia in a state of food import emergency]. CNBC Indonesia.
Nemes, G., Chiffoleau, Y., Zollet, S., Collison, M., Benedek, Z., Colantuono, F., Dulsrud, A., Fiore, M., Holtkamp, C., Kim, T.-Y., Korzun, M., Mesa-Manzano, R., Reckinger, R., Ruiz-Martínez, I., Smith, K., Tamura, N., Viteri, M. L., & Orbán, É. (2021). The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. Sustainable Production and Consumption, 28, 591–599. https://doi.org/10.1016/j.spc.2021.06.022
Nurianti, S. D., Cholifah, N., & Iffah, Q. N. (2023). Bertahan hidup di masa pandemi COVID-19 dengan berwirausaha [Surviving the COVID-19 pandemic by becoming an entrepreneur]. TUTURAN: Jurnal Ilmu Komunikasi, Sosial dan Humaniora, 1(2), 43–53. https://doi.org/10.47861/tuturan.v1i2.144
Putnam, R. D. (2000). Bowling alone: America’s declining social capital. In L. Crothers & C. Lockhart (Eds.), Culture and politics: A reader. Palgrave Macmillan. https://doi.org/10.1007/978-1-349-62965-7_12
Nikkhah, H. A., & Redzuan, M. (2009). Participation as a medium of empowerment in community development. European Journal of Social Sciences, 11(1), 170–176.
Sarah, M., Misran, E., Maulina, S., & Madinah, I. (2023). Optimization of fermentation condition to produce liquid organic fertilizer (LOF) from rotten vegetable waste using response surface methodology. Cleaner Engineering and Technology, 16, Article 100679. https://doi.org/10.1016/j.clet.2023.100679
Tranggono, T., Akbar, R. M. J. I., Putri, V. Z. R., Arifah, N. A., Wikarsa, O. G., & Ramadhan, R. J. (2023). Krisis ketahanan pangan penyebab ketergantungan impor tanaman pangan di Indonesia [The food security crisis due to Indonesia’s dependency on food crop imports]. AZZAHRA: Scientific Journal of Social and Humanities, 1(2), 73–81. https://journal.csspublishing.com/index.php/azzahra/article/view/56
Tuara, N. A. (2022). Peran perempuan dalam meningkatkan ekonomi keluarga, studi kasus ibu-ibu Kelurahan Sulamadaha Kecamatan Ternate Barat Kota Ternate [The role of women in improving the family economy, a case study of mothers in Sulamadaha Village, West Ternate District, Ternate City]. Jurnal Ilmiah Wahana Pendidikan, 8(20), 506–514.
Recommended Citation
Adji, Riyanto
(2025).
Women Empowerment Through Food Production Project in a Peri-Urban Landscape.
ASEAN Journal of Community Engagement, 9(1), 88-99.
Available at: https://doi.org/10.7454/ajce.v9i1.1290



