Abstract
Dieng is a plateau in Central Java Province where most of the land is managed for agriculture. Peoples cultivate potato and holticultural plant as the main comodities. In addition, they also began to cultivate fruit crops, carica. The cultivation and utilization of carica is a form of Dieng plateau area erotion conservation. For the past few years, carica has begun to be processed by farmers into a variety of processed foods and drinks, such as jam, sweets, chips, and carica syrup. Our partners in the Community Engagement Grants program here is a collection of home industries in the field of carica drink which is then named as Carica Dieng Production House (CDPH). One of the problem that they are faced is about production system. In addition, this community experienced a loss of opportunity due to the media for marketing. This Community Engagement Program has a purpose on process improvement. Improvements are divided into several aspects, such as product innovation, manufacturing process improvement, financial planning and accounting, and marketing. Improvements in the waste disposal system are also made to benefit. The methodology that we used in this paper is divided into 3 main areas, which areas are pre-action phase, core phase, and monitoring and evaluations. The output of this activity is to make a good product in all process aspects. All of this can not be separated from the main goal in creating superior products that can compete in national and global markets.
References
Achanga, P., Shehab, E., Roy, R., & Nelder, G. (2006). Critical success factors for lean implementation within SMEs. Journal of Manufacturing Technology Management, 17(4), 460 – 471.
Ahyani, Agus. (1992). Production Management and Production Planning. 4th Edition BPFE, Yogyakarta
Brennan, M. A., & Israel, G. D. (2008). The power of community. Community Development, 39(1), 82-97.
De Lange - Ros, E. and Boer, H. (2001). ‘Theory and practice of continuous improvement in shop - floor teams’, International Journal of Technology Management, Vol. 22, No. 4, pp.344-358.
Gaspersz, Vincent and Avanti Fontana. (2011). Lean Six Sigma for Manufacturing and Service Industries. Vinchristo Publication, Bogor.
Gunasekaran, A. 1998. Implementation of productivity improvement strategies in a small company. Technovation page 311-320.
Hakim, Inaki and Annisa, Putri Nur Bahri. 2016. Key Performance Indicators to Achieve Sustainability in Carica Micro Enterprises in Wonosobo Dieng. International Conference on Education, Business, and Management (ICEBM).
Harahap, Sofyan Syafri. (2013). Critical Analysis for financial report. , 11st Edition. Rajawali Pers, Jakarta.
Inaki Maulida Hakim and Annisa Putri Nur Bahri. 2017. Key Performance Indicators to Achieve Sustainability in Carica Micro Enterprises in Wonosobo Dieng. International Conference on Education, Business, and Management (ICEBM). International Conference on Knowledge Management and Knowledge Technologies. ACM, New York, NY.
Jeroen de Mast and Joran Lokkerbol. 2012. An Analysis of the Six Sigma DMAIC Method from the Perspective of Problem Solving. International Journal of Production Economics 139(2), 604–614.
Khanifa K. Nurma. 2015. Revitalisasi Kemandirian Desa Melalui Adat Masyarakat Dieng di Dalam Kegiatan Home Industry Carica Perspektif Hukum Bisnis Syariah. Yogyakarta: Universitas Islam Negeri Sunan Kalijaga.
Kurnia, Rizki. 2015. Kajian Nilai. Dampak and Manfaat Ekonomi Kawasan Wisata Dataran Tinggi Dieng Jawa Tengah. Departemen Ekonomi Sumberdaya and Lingkungan. Bogor: Fakultas Ekonomi and Manajemen Institut Pertanian Bogor.
Laverack, G. (2001). An identification and interpretation of the organizational aspects of community empowerment. Community Development Journal, 36(2): 40-52.
M. S., Thampi, T. G., Dalvi, D. S., Srinivas, B., & Patil, T. B. 2012. Enhancing waste reduction through lean manufacturing tools and techniques, a methodical step in territory of green manufacturing. International Journal of Research in Management and Technology, 2(2), 2249 – 9563.
Murphy, M. (2002). OECD small and medium enterprise outlook. Paris: Organisation for Economic Co-operation and Development.
Rissel, C. (1994). Empowerment: The holy grail of health promotion. Health Promotion International, 9(1): 39-47.
Rizki. Kurnia. 2015. Kajian Nilai. Dampak and Manfaat Ekonomi Kawasan Wisata Dataran Tinggi Dieng Jawa Tengah. Departemen Ekonomi Sumberdaya and Lingkungan. Bogor: Fakultas Ekonomi and Manajemen Institut Pertanian Bogor.
Stockdale, R., Ahmed, A., Scheepers, H., 2012. Identifying business value from the use of social media: an SME perspective. In: Proceedings of Information System Innovation in Pacific Asia, Pacific Asia Conference on Information Systems (PACIS), 11–15 July, Ho Chi Minh City, Vietnam.
Swift, C. and Levin, G. (1987). Empowerment: An emerging mental health technology. Journal of Primary Prevention, 8(1-2): 71-94.
UNDP (1995). Capacity Development for Sustainable Human Development: Conceptual framework and operation signpost. New York: United Nations Development Programme.
Velazques, P., 2011. How Social Media Helps to Lower the Cost of Marketing. October 18, 2011. Retrieved from: https://www.dreamgrow.com/how-social-mediahelps- to-lower-the-cost-of-marketing/ (accessed on 11.18.15).
Wallerstein, N. and Bernstein, E. (1988). Empowerment education; Freire’s ideas adapted to health education. Health Education Quarterly, 15(4): 171-186.
Weller, K., 2016. Trying to understand social media users and usage: the forgotten features of social media platforms. Online Inf. Rev. 40 (2), 256–264.
Whitler, K.A., 2014, July 17. Why Word Of Mouth Marketing Is The Most Important Social Media. Retrieved October 19, 2016, from http://www.forbes.com/sites/
Widiastuti. Indri. 2008. Diversifikasi Tanaman Budidaya Carica Papaya di Dataran Tinggi Dieng untuk Konservasi Lahan. Pascasarjana Program Studi Biosains.. Surakarta: Universitas Sebelas Maret Surakarta
Zeiller, M., Schauer, B., 2011. Adoption, motivation and success factors of social media for team collaboration in SMEs. i-KNOW11. In: Proceedings of the 11th
[Photograph of The Original Version of Carica in Syrup (2013). Retrieved from http://www.satyawinnie.com/2013/07/carica-buah-cantik-rasa-unik-dari-dieng.html
Recommended Citation
Hakim, Inaki Maulida; Listiani, Wuri; and Adiweno, Latu
(2017).
Efforts to increase Carica Dieng superior drink products through Improvement of production and marketing system to achieve local economic potential.
ASEAN Journal of Community Engagement, 1(2).
Available at: https://doi.org/10.7454/ajce.v1i2.84
