•  
  •  
 

Abstract

Increasing the Performance of Enzymatic Hydrolysis of Rice Straw Using Mixed Crude Cellulases from Trichoderma reesei and Aspergillus niger. The objective of this work is to compare the effectiveness of mixed crude enzyme cellulase from T. reesei and A. niger with commercial enzyme from A. niger, and to investigate effect of enzyme to substrate ratio to performance of enzymatic hydrolysis of rice straw. The commercial enzyme from Fluka Biochemica was used, and crude enzyme were prepared by solid fermentation with simple media. Before hydrolized, the rice straw was grinded and sieved and then heated at 85 o C with 2% sodium hydroxide for six hours. Hydrolysis was conducted in 300 mL beaker flask equipped with mechanical stirrer. Samples were analyzed by dinitrosalicylic acid method and measured by spectrophotometer. Both of commercial and mixed crude enzyme show that, the higher enzyme to substrate ratio was higher the glucose concentration obtained. However, ratio of glucose obtained to enzyme used become smaller. The mixture of crude enzyme from T. reesesi dan A. niger that produced in this work was two fold more effective to hydrolyze rice straw than using cellulase enzyme of A. niger from Fluka Biochemika

References

[1] S. Sabiham, B. Mulyanto, APECATC Workshop on Biomass Utilization Held in Tokyo and Tsukuba Japan, January, 2005. [2] S. Abedinifar, K. Karimia, M. Khanahmadi, M.J. Taherzadeh, Biomass and Bioenergy. 33 (2009) 828. [3] Q. Xiang, Y.Y. Lee, P.O. Pettersson, R.W. Torget (2003) 105. [4] T. de Vrije, G.G. de Haas, G.B. Tan, E.R.P. Keijsers, P.A.M. Claassen, International Journal of Hydrogen Energy. 27 (2002) 1381. [5] B.O. Aderemi, E. Abu, B.K. Highina, African Journal of Biotechnology, 7 (2008) 1745. [6] A. Reungsang, S. Sangyoka, T. Imai, P. Chaiprasert, International Conference on Sustainable Energy and Environment (SEE) (2004) 319. [7] H. Ogino, T. Miura, K. Ishimi, M. Seki, H. Yoshida, Biotechnology Proggress, 21 (2005) 1786. [8] S.M. Kotay, S.M., D. Das, Bioresource Technology, Elsevier (2002). [9] G. Antonopoulou, I. Ntaikou, H.N. Gavala, I.V. Skiadas, K. Angelopoulos, G. Lyberados, Global NEST Journal. 9 ((2002) 144. [10] L.F. Martins, D. Kolling, M. Camassola, A.J.P. Dillon, L.P. Ramos, Bioresource Technology. 99 (2008) 1417. [11] T. Juhasz, K. Kozma, Z. Szengyel, K. Reczey, Food Technol. Biotechnol. 41 (2003) 49. [12] A. Ahamed, P. Vermette, Biochemical Engineering Journal. 42 (2008) 41. [13] I. Haq, M.M. Javed, T.S. Khan, Z. Siddiq, Research Journal of Agriculture and Biological Sciences. 1 (2005) 241.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.