Journal of Indonesian Tourism and Policy Studies
Volume 5, Issue 1 (2020)
ANALYSIS OF KNOWLEDGE ABOUT FLOUR FOR READINESS OF PASTRY PRACTICE OF STUDENTS STUDY PROGRAM DIII HOSPITALITY HARAPAN BERSAMA POLYTECHNIC IN TEGAL
Puput Dewi Anggraeni and Tantri Adithia Sabrina
https://doi.org/10.7454/jitps.v5i1.157
GENERATION Z CAREER OPTIONS IN THE GOVERNMENT SECTORIN THE TOURISM SECTOR WITH THE PRESENCE OF THE GENERATION X MINISTERAS A MODERATING VARIABLE
Supina Supina
https://doi.org/10.7454/jitps.v5i1.169
THE STRATEGY OF DEVELOPMENT JAKARTA WALKING TOUR
Budiman Mahmud Musthofa and Muhamamd Arif
https://doi.org/10.7454/jitps.v5i1.170
THE ROLE OF SOCIAL MEDIA IN THE MARKETING STRATEGY IN THE HOTEL INDONESIA GROUP
Rifa Annisa and Anisatul Auliya
https://doi.org/10.7454/jitps.v5i1.159