Special Edition: Law, Investment and Sustainability
Article
THE IMPACT OF FOOD LAW POLICIES ON LOCAL COMMUNITY EMPOWERMENT IN INDONESIA’S SUSTAINABLE FOOD GARDEN PROGRAM
Tiyas Vika Widyastuti, Eko Soponyono, Achmad Irwan Hamzani, Bambang Tri Bawono, Anis Masdurohatun, and FAJAR DIAN ARYANI