THE IMPACT OF FOOD LAW POLICIES ON LOCAL COMMUNITY EMPOWERMENT IN INDONESIA’S SUSTAINABLE FOOD GARDEN PROGRAM

Authors

Tiyas Vika Widyastuti, Faculty of Law, Universitas Pancasakti TegalFollow
Eko Soponyono, Faculty of Law, Universitas Islam Sultan AgungFollow
Achmad Irwan Hamzani, Faculty of Law, Universitas PekalonganFollow
Bambang Tri Bawono, Faculty of Law, Universitas Islam Sultan AgungFollow
Anis Masdurohatun, Faculty of Law, Universitas Islam Sultan AgungFollow
FAJAR DIAN ARYANI, Faculty of Law, Universitas Pancasakti TegalFollow

Abstract

This research examines the impact of food law politics on community empowerment and sustainable agriculture in Indonesia, focusing on the Sustainable Food Garden Program (P2L). Utilizing a normative juridical analysis, it explores how legal frameworks can support or obstruct community-led agricultural initiatives. The study highlights the empowering effect of laws aligned with community goals and the challenges arising from legislation favoring industrial agriculture. It proposes legal reforms to address ambiguities and barriers, such as clarifying land tenure rights and simplifying organic certification processes. Recommendations aim to foster a legal environment conducive to sustainable, community-driven agriculture, enhancing food security and environmental sustainability. This paper contributes insights into legal and policy reforms needed to empower communities and promote sustainable agricultural practices in Indonesia.

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Recommended Citation

Widyastuti, Tiyas Vika; Soponyono, Eko; Hamzani, Achmad Irwan; Bawono, Bambang Tri; Masdurohatun, Anis; and ARYANI, FAJAR DIAN (2024) "THE IMPACT OF FOOD LAW POLICIES ON LOCAL COMMUNITY EMPOWERMENT IN INDONESIA’S SUSTAINABLE FOOD GARDEN PROGRAM," Indonesia Law Review: Vol. 14: No. 4, Article 1.
Available at: https://scholarhub.ui.ac.id/ilrev/vol14/iss4/1