The South East Asian Journal of Management
The South East Asian Journal of Management (SEAM) seeks to publish high quality, scholarly empirical research articles in management, strategic management, organization, entrepreneurship, operation management, human resource management, business, and organization topics that test, extend, or build theory and contribute to management practices in the Southeast Asian region.
The SEAM strives to serve as a major vehicle for the exchange of ideas and research among management scholars within or interested in the Southeast Asian region.
The Journal has been nationally acknowledged and accredited by The Indonesian Directorate of Higher Education (DIKTI). SEAM has received accreditation of Sinta 2 from DIKTI SK: 177/E/KPT/2024. Furthermore, the SEAM also has been indexed in EBSCOhost, ProQuest, ESCI, DOAJ, and Crossref.
SEAM is a peer-reviewed journal published twice a year (April and October) by Management Research Center (MRC), Department of Management, Faculty of Economics and Business Universitas Indonesia (FEB UI).
Current Issue: Volume 19, Number 1 (2025) April
Articles
Marketing Communications Mix Practices Among Micro and Small-Scale Enterprises
Marge Ethan A. Urbiztondo
https://doi.org/10.7454/seam.v19i1.1777
The Relationship between Military Training Content, Willingness to Learn and Execute Defence and Security Jobs
Azman Ismail, Mazzlida Mat Deli, Noor Azmi Mohd Zainol, Nik Anis Sazwani Nik Abdullah, and Ilhaamie Abdul Ghani Azmi
https://doi.org/10.7454/seam.v19i1.1779
Navigating Work-Life Balance: The Role of Personality, Burnout, and Technology in Indonesian Educators
Badaruddin Badaruddin, Ibrahim Ibrahim, and Fatmasari Fatmasari
https://doi.org/10.7454/seam.v19i1.1815
Balancing the Scales: The Role of Work-Life Balance and Technological Support in Enhancing Gig Worker Productivity in Indonesia
Parman Parman, Muhammad Uliah Shafar, and Deasy Soraya A. Aminartha Putri
https://doi.org/10.7454/seam.v19i1.1834
Optimizing Operation Processes and Supply Chain Management for Enhanced Service and Product Quality in Quick Service Restaurants
Joel Mark Rodriguez, Hanna V. Reambonanza, and Lourdes Palallos
https://doi.org/10.7454/seam.v19i1.1788
Do Loyalty Programs Actually Build Customer Loyalty? A Service Quality Perspective from Indonesian e-Commerce
Jonathan Farrel Kosimwidjaja and Triana Hadiprawoto
https://doi.org/10.7454/seam.v19i1.1784