Volume 5, Number 2 (2018)
Original Articles
Diferensiasi Gelatin Sapi dan Gelatin Babi pada Gummy Vitamin C
Menggunakan Metode Kombinasi Spektroskopi Fourier Transform
Infrared (FTIR) dan Principal Component Analysis (PCA)
Zilhadia Zilhadia, Farida Kusumaningrum, Ofa Suzanti Betha, and Supandi Supandi
https://doi.org/10.7454/psr.v5i2.4013
Potensi Anthelmintik Ekstrak Etanol Daun Mangga Arumanis (Mangifera indica L.) pada Cacing Ascaridia galli dan Raillietina tetragona secara In Vitro
Robiyanto Robiyanto, Ria Kusuma, and Eka Kartika Untari
https://doi.org/10.7454/psr.v5i2.4016
Antimicrobial and Cytotoxic Properties of the Ascidians Lissoclinum patella, Oxycoryna fascicularis, Didemnum molle and Botryllus schlosseri
Firmansyah Karim, Masteria Yunovilsa Putra, Tri Aryono Hadi, and Muhammad Abrar
https://doi.org/10.7454/psr.v5i2.4137
Aktivitas Antinosiseptif Fraksi Diklorometana Daun Kratom (Mitragyna speciosa Korth.) Rute Oral Pada Mencit Jantan Swiss
Sri Luliana, Robiyanto Robiyanto, and Muhamad Rido Islamy
https://doi.org/10.7454/psr.v5i2.3895
The Development of a Questionnaire on Factors Affecting Non Adherence Behavior among Indonesian Elderly Population
Andi Makkulawu, Adji Prayitno Setiadi, Tri Budi Wahyuni Rahardjo, and Eko Setiawan
https://doi.org/10.7454/psr.v5i2.3881
Mini Review Article
L-citrulline as Alternative Pharmacological Substance in Protecting Against Cardiovascular Disease
Andrea Laurentius, Gregorius Bhaskara Wikanendra, Tzeto Han Cong, and Wawaimuli Arozal
https://doi.org/10.7454/psr.v5i2.3946
