Issue in Progress December 2025 (2026)
Original Article
Comparative Physicochemical Characterization of Porcine, Fish, and Bovine Gelatin in Gummy Candies: Toward Halal Nutraceutical Development
Marlyn Dian Laksitorini, Cici Darsih, Nunung Yuniarti, Rumiyati Rumiyati, and Mohammad Zainal Abidin
https://doi.org/10.7454/psr.v12i3.1448
