Volume 11, Number 1 (2024)

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Physico-Chemical, Organoleptic, and Antioxidant Properties of Black Soybean Flour (Glycine soja (L.) Merrit) Flakes with the Addition of Bangle (Zingiber purpureum Roxb.)
Ika Dyah Kumalasari, Nurkhasanah Nurkhasanah, and Sepitriani Sepitriani
https://doi.org/10.7454/psr.v11i1.1335

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Antioxidant Activities and Protective Effects of Shorea macrophylla Leaf and Bark Extracts
Salfarina Ramli, Nik Nor Sabrina Sukri, Nur Adhwa’ Faqihah Zulkifli, Donna Maretta Ariestanti, Chee Yan Choo, Hasseri Halim, Nurhuda Manshoor, and Richard Johari James
https://doi.org/10.7454/psr.v11i1.1372

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Antioxidant, Tyrosinase Inhibition Activity, and In Vitro SPF Evaluation of Pepino Fruit Extract (Solanum muricatum Aiton) in Different Solvent Types and Concentrations
Nining Sugihartini, Girly Risma Firsty, Wahyu Kumil Laila, Sri Mulyaningsih, and Ichwan Ridwan Rais
https://doi.org/10.7454/psr.v11i1.1311

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Transdermal Delivery of Ketoprofen for Osteoarthritis Treatment and Management: A Literature Review on Current Progression
Dwi Asih Ramadhani, Yahdiana Harahap, Erny Sagita, Kartika Citra Dewi Permata Sari, Rr. Kirana Andranilla, Jessica Trisina, Gabriella Frederika Punu, and Delly Ramadon
https://doi.org/10.7454/psr.v11i1.1355

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Current Update of Clinical Therapeutic Strategies for Colon-Targeted Delivery Systems
Risa Widiani Batubara, Fadlina Chany Saputri, and Raditya Iswandana
https://doi.org/10.7454/psr.v11i1.1360