Effect of Local Culture-based Nutrition Education on Compliance with Iron and Folic Acid Supplementation in Female Adolescent

Authors

Anita Rahmiwati, Department of Nutrition, Faculty of Public Health, Universitas Sriwijaya, Palembang, IndonesiaFollow
Kusharisupeni Djokosujono, Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, IndonesiaFollow
Tri Krianto, Department of Health Education and Behavioral Science, Faculty of Public Health, Universitas Indonesia, Depok, IndonesiaFollow
Diah Mulyawati Utari, Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, Depok, IndonesiaFollow
Ratna Djuwita, Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, Depok, IndonesiaFollow
Asih Setiarini, Department of Public Health Nutrition, Faculty of Public Health, Universitas Indonesia, Depok, IndonesiaFollow
Besral Besral, Department of Biostatistics and Population Studies, Faculty of Public Health, Universitas Indonesia, Depok, IndonesiaFollow
Dadang Hikmah Purnama, Department of Sociology, Faculty of Social and Political Sciences, Universitas Sriwijaya, Palembang, IndonesiaFollow
Cesilia Meti Dwiriani, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, IndonesiaFollow
Nana Mulyana, Secretary of Health Development Policy Agency, Ministry of Health of the Republic of Indonesia, Jakarta, IndonesiaFollow

Abstract

The non-compliance of female adolescents with the consumption of iron and folic acid supplementation (IFAS) poses a challenge to reducing the incidence of anemia. Therefore, this study aimed to determine the effect of nutrition education using the local culture-based approach on the level of knowledge and attitudes regarding awareness, interest, evaluation, trial, and adoption dimensions, as well as compliance of female adolescents in consuming IFAS. The intervention was conducted using a quantitative quasi-experimental design approach. The sample comprised 68 and 58 senior high school girls in the control and intervention groups. The intervention group received IFAS and local culture-based nutrition education for 12 weeks and followed up after four weeks; while, the control group was given a leaflet and IFAS. Univariate analysis was conducted to analyze the participants’ characteristics; while, bivariate analysis used an independent T-test. The multivariate analysis was carried out using multiple linear and logistic regression analyses. The study showed a statistically significant increase in knowledge and attitudes scores in the intervention group (p-value<0.01) compared to the control group. In conclusion, the compliance with IFAS in the intervention group was 82.8%.

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Recommended Citation

Rahmiwati A , Djokosujono K , Krianto T , et al. Effect of Local Culture-based Nutrition Education on Compliance with Iron and Folic Acid Supplementation in Female Adolescent. Kesmas. 2023; 18(2): 112-121
DOI: 10.21109/kesmas.v18i2.6832
Available at: https://scholarhub.ui.ac.id/kesmas/vol18/iss2/5