Volume 2, Issue 2 (2021)
Original Articles
Emotional Eating Among Final Year Undergraduate Female Students of Faculty of Public Health Universitas Indonesia During Covid-19 Pandemic in 2021
Adinda Safira Salsabiela and Wahyu Kurnia Yusrin Putra
https://doi.org/10.7454/ijphn.v2i2.5790
Effect of Health and Nutrition Education on Blood Pressure, Knowledge and Compliance among Hypertensive Patients in Bogor District, Indonesia: A Control Quasi-Experiment
Nurul Dina Rahmawati, Hasbullah Thabrany, and Ratu Ayu Dewi Sartika
https://doi.org/10.7454/ijphn.v2i2.5789
Carbohydrate Intake is Associated with Learning Concentration among High School Students in Jember Regency, East Java Province, Indonesia
Nadya Parahita Handini, Triyanti Triyanti, and Kusharisupeni Djokosujono
https://doi.org/10.7454/ijphn.v2i2.5756
Nutrition Analysis of Wood Apple (Limonia acidissima)
Yuliana Noor Setiawati Ulvie, Hapsari Sulistya Kusuma, and Erma Handarsari
https://doi.org/10.7454/ijphn.v2i2.5652
Current Intake and Infection Status were not Good Predictive Factors of Stunting among Children Aged 6-59 Months in Babakan Madang Sub-District, Bogor District, West Java, Indonesia
Ruth Desinta Purnamasari, Ratu Ayu Dewi Sartika, and Trini Sudarti
https://doi.org/10.7454/ijphn.v2i2.5387
