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Abstract

Sugar-sweetened beverages (SSB) are beverages that contain added sugars. Excessive consumption of SSB can have an impact on health. Some of the effects caused by SSB include obesity, fatty liver, type II diabetes, hypertension, heart disease, nutritional deficiencies, and dental caries. This research aims to determine the differences in the proportion of SSB consumption based on individual and environmental factors among students of the Faculty of Public Health UI (FPH UI) in 2023. This study uses a cross sectional design with a sample size of 194 individuals. The researcher collected data including respondent’s identities, habits of reading food labels, knowledge related to nutrition labels, self-efficacy (Adult Impact Questionnaire), frequency of using OFD services, stress level (Perceived Stress Scale), peer influence, social media influence, availability of SSB, and SSB consumption through self-administered online questionnaires completed by the respondents. The results indicate that 58.8% of FPH UI students consume SSB six or more times per week which is considered high consumption. The bivariate analysis shows a significant difference in proportions between knowledge related to nutrition information labels (OR=2.023), self-efficacy (OR=2.266), stress levels (OR=2.292), and the availability of SSB at home (OR=5.951) with SSB consumption. This study shows that knowledge related to nutritional information labels, self-efficacy, stress levels, and the availability of SSB in home increase the likelihood of SSB consumption among students.

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Bahasa Abstract

Sugar-Sweetened Beverages (SSB) atau biasa dikenal sebagai minuman berpemanis merupakan minuman yang mengandung gula tambahan. Konsumsi SSB yang berlebihan dapat berdampak pada kesehatan. Beberapa dampak yang ditimbulkan SSB adalah obesitas, fatty liver, diabetes tipe II, hipertensi, penyakit jantung, defisiensi zat gizi, dan karies gigi. Tujuan dari penelitian ini adalah untuk mengetahui perbedaan proporsi konsumsi Sugar- Sweetened Beverages berdasarkan faktor individu dan faktor lingkungan pada mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia (FKM UI) tahun 2023. Penelitian ini menggunakan desain studi cross-sectional dengan jumlah sampel sebanyak 194 orang. Data identitas responden, kebiasaan membaca label pangan, pengetahuan terkait label gizi, efikasi diri, frekuensi penggunaan jasa OFD, tingkat stres, pengaruh teman, pengaruh sosial media, ketersediaan SSB, dan konsumsi SSB diambil melalui pengisian kuesioner online secara mandiri oleh responden. Hasil menunjukkan bahwa sebanyak 58,8% mahasiswa FKM UI mengonsumsi SSB tingkat tinggi yaitu ≥ 6 kali/minggu. Hasil analisis bivariat menunjukkan bahwa terdapat perbedaan proporsi yang signifikan antara pengetahuan terkait label informasi nilai gizi (OR=2.023), efikasi diri (OR=2.266), tingkat stres (OR=2.292), dan ketersediaan SSB di rumah (OR=5.951) dengan konsumsi SSB. Penelitian ini menunjukkan bahwa tingkat pengetahuan, efikasi diri, tingkat stres dan ketersediaan SSB di rumah meningkatkan peluang konsumsi SSB pada mahasiswa.

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