Volume 6, Issue 3 (2002)
Articles
Iodat Analysis Content in Cooking Ingredients Using Iodometry and X-ray Fluorescence Methods.
Nelson Saksono
https://doi.org/10.7454/mst.v6i3.119
Emission Gas Reducer on Motor Vehicle, Automobile, Light Engine of Boat and Stationary Combustion Engine.
I Gusti Bagus Wijaya Kusuma
https://doi.org/10.7454/mst.v6i3.123
Application of Remote Sensing for Mapping Soil Organic Matter Content
Bangun Muljo Sukojo and Wahono Wahono
https://doi.org/10.7454/mst.v6i3.3258
Optimation Model of Planning Investment Dockyard with Approach Multi Objective Goal Programming
Ali Azhar
https://doi.org/10.7454/mst.v6i3.114
The Use of 2D Plastic Grating for Surface Profile and Dimension Manufacture Product Measurements by Using NDT Moiré Technique
Retno Wigajatri P. and Dini Andiani
https://doi.org/10.7454/mst.v6i3.106
Self-ignition Properties of Peat, Palm Shell Fibre and Woods
Yulianto Sulistyo Nugroho
https://doi.org/10.7454/mst.v6i3.111
