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Volume 19, Number 3 (2015)

Articles

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Improvement of Quality of Carica papaya L. with Clove Oil as Preservative in Edible Coating Technology
Eny Kusrini, Anwar Usman, Chrispine Deksita Wisakanti, Rita Arbianti, and Dedy Alharis Nasution
https://doi.org/10.7454/mst.v19i3.3047