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Abstract

Indoor air quality is an important factor for human health because indoor air pollution has a more dangerous impact compared to outdoor air pollution. This study aims to analyze the impact of the use of cooking fuel as a determinant of indoor pollution quality on the health conditions of household members. This study uses Indonesian Family Life Survey (IFLS) 5 data and the instrumental variable method. The results of this study indicate that the use of cooking fuel has impacts on cough, fever and diarrhea especially for individuals at the age of more than 21 years.

Bahasa Abstract

Kualitas udara dalam ruangan merupakan faktor penting bagi kesehatan manusia karena polusi udara dalam ruangan memiliki dampak yang lebih berbahaya dibandingkan polusi udara di luar ruangan. Penelitian ini bertujuan untuk menganalisis dampak penggunaan bahan bakar memasak sebagai penentu kualitas polusi dalam ruangan terhadap kondisi kesehatan angota rumah tangga. Penelitian ini menggunakan data Indonesian Family Life Survey (IFLS) 5 dengan mengaplikasikan metode variabel instrumen. Hasil penelitian ini menunjukkan bahwa penggunaan bahan bakar memasak berdampak pada penyakit batuk, demam, dan diare, terutama pada individu berusia 21 tahun ke atas.

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