•  
  •  
 

Abstract

The increased risk of non-communicable diseases is still a problem in Indonesia, one of which is the lack of consumption of fruits and vegetables. The available data shows that although fruits and vegetables have a protective/protective effect on the incidence of non-communicable diseases but in real life, the average consumption of fruits and vegetables is still below the recommended intake. Thus, the protective effect cannot be seen clearly. This study aims to describe the consumption of fruits and vegetables and determine the factors of food parenting practices and other factors related to the consumption of fruits and vegetables in students of SMAN 37 Jakarta. Including descriptions of fruit and vegetable consumption, descriptions of each factor, and the relationship between consumption and the factors studied. This study used a quantitative method with a cross-sectional study design conducted on 160 students using a simple random sampling method. The data collection was carried out by filling out questionnaires and food record forms independently by respondents who were monitored online in July-August 2022. The results showed that as many as 88.8% of respondents still consumed insufficient fruit and vegetables (

References

  1. World Health Organization. Non Communicable Diseases [Internet]. www.who.int. 2021. Available from: https://www.who.int/news-room/fact-sheets/detail/noncommunicable-diseases#:~:text=Key%20facts
  2. Kementerian Kesehatan Republik Indonesia. Kementerian Kesehatan Republik Indonesia [Internet]. www.kemkes.go.id. 2018 [cited 2021 Sep 17]. Available from: https://www.kemkes.go.id/article/print/18051600005/kenali-masalah-gizi-yang-ancam-remaja-indonesia.html
  3. World Health Organization. Promoting Fruit and Vegetable Consumption [Internet]. www.euro.who.int. Available from: https://www.euro.who.int/en/health-topics/disease-prevention/nutrition/activities/technical-support-to-member-states/promoting-fruit-and-vegetable-consumption
  4. Pem D, Jeewon R. Fruit and Vegetable Intake: Benefits and Progress of Nutrition Education Interventions- Narrative Review Article. Iranian journal of public health [Internet]. 2015;44(10):1309–21. Available from: https://www.ncbi.nlm.nih.gov/pm c/articles/PMC4644575/
  5. NHS. Why 5 a Day? [Internet]. nhs.uk. 2018. Available from: https://www.nhs.uk/live-well/eat-well/why-5-a-day/#:~:text=Fruit%20and%20vegetables%20are%20a
  6. World Health Organization. Increasing Fruit and Vegetable Consumption to Reduce the Risk of Noncommunicable Diseases. World Health Organization [Internet]. 2019 Feb 11; Available from: https://www.who.int/elena/titles/fruit_vegetables_ncds/en
  7. Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan RI. Laporan Nasional RISKESDAS 2018. Jakarta: Badan Penelitian Dan Pengembangan Kesehatan Kementerian Kesehatan RI; 2019.
  8. Al-Otaibi HH. Human Health and Nutrition : New Research. Ostojic SM, editor. New York: Nova Science Publishers, Inc; 2015.
  9. Bhutta ZA, Lassi ZS, Bergeron G, Koletzko B, Salam R, Diaz A, et al. Delivering an Action Agenda for Nutrition Interventions Addressing Adolescent Girls and Young women: Priorities for Implementation and Research. Annals of the New York Academy of Sciences. 2017 Apr;1393(1):61–71. DOI: 10.1111/nyas.13352
  10. UNICEF. Programme Guidance for the Second Decade: Programming with and for adolescents. Programme Division: New York. 2018
  11. Kurniawan F. Perilaku Konsumsi Buah Dan Sayur Pada Anggota Rumah Tangga [Internet]. 2nd ed. Vol. 1. Medan: STIKes Siti Hajar Medan; 2019. Available from: https://jurnal.stikes-sitihajar.ac.id/index.php/jhsp/artic le/download/8/10/. DOI: 10.35893/jhsp.v1i2.8
  12. Anggraeni NA, Sudiarti T. Faktor Dominan Konsumsi Buah Dan Sayur Pada Remaja Di SMPN 98 Jakarta. Indonesian Journal of Human Nutrition. 2018 Jun 30;5(1):18–32. DOI: https://doi.org/10.21776/ub.ijhn.2 018.005.01.3
  13. Verstraeten R, Van Royen K, Ochoa-Avilés A, Penafiel D, Holdsworth M, Donoso S, et al. A Conceptual Framework for Healthy Eating Behavior in Ecuadorian Adolescents: a Qualitative Study. Botbol M, editor. PLoS ONE [Internet]. 2014 Jan 29 [cited 2022 Feb 14];9(1):e87183. Available from: https://www.ncbi.nlm.nih.gov/pm c/articles/PMC3906122/. DOI: https://doi.org/10.1371/journal.po ne.0087183
  14. Larson N, Stang JS, and Leak T. Nutrition in adolescence. In L. K. Mahan & J. L. Raymond (14th Ed). Krause‘s Food and the Nutrition Care Process. Missouri: Elsevier. 2017
  15. Hanifa A, Djokosujono K, Triyanti, Salimar. Konsumsi Buah-Sayur Pada Siswa SMA Negeri 81 Jakarta (The Consumption of Fruits and Vegetablesamong Students of 81 State High School Jakarta). Penelitian Gizi Dan Makanan (The Journal of Nutrition and Food Research) [Internet]. 2021;43(2):65–80. Available from: https://ejournal2.litbang.kemkes.g o.id/index.php/pgm/article/view/3 626
  16. Shokrvash B, Majlessi F, Montazeri A, Nedjat S, Rahimi A, Djazayeri A, et al. Fruit and Vegetables Consumption among Adolescents: a Study from a Developing Country. Middle-East Journal of Scientific Research [Internet]. 2014 [cited 2022 Feb 15];21(5):763–71. Available from: https://www.idosi.org/mejsr/mejsr 21(5)14/8.pdf. DOI:10.5829/idosi.wasj.2013.21.1 0.2920
  17. Draxten M, Fulkerson JA, Friend S, Flattum CF, Schow R. Parental role modeling of fruits and vegetables at meals and snacks is associated with children’s adequate consumption. Appetite 2014;78:1–7. DOI: 10.1016/j.appet.2014.02.017
  18. Vaughn AE, Ward DS, Fisher JO, Faith MS, Hughes SO, Kremers SPJ, et al. Fundamental Constructs in Food Parenting practices: a Content Map to Guide Future Research. Nutrition Reviews. 2016 Jan 2;74(2):98–117. DOI: 10.1093/nutrit/nuv061
  19. Zahrantiara NA. Faktor Dominan Konsumsi Buah Dan Sayur Pada Siswa/i SMA Negeri 3 Depok Tahun 2021 [Skripsi]. [Fakultas Kesehatan Masyarakat Universitas Indonesia]; 2021.

Bahasa Abstract

Peningkatan risiko terjadinya penyakit tidak menular masih menjadi permasalahan di Indonesia, yang salah satu sebab nya karena kurang konsumsi buah dan sayur. Data yang ada menunjukkan bahwa meskipun buah dan sayuran memiliki efek perlindungan/protektif terhadap kejadian penyakit tidak menular, namun kenyataanya konsumsi rata-rata buah dan sayur masih di bawah asupan yang dianjurkan sehingga efek perlindungan/protektif tersebut tidak dapat dilihat secara jelas. Penelitian ini bertujuan untuk mengetahui gambaran konsumsi buah dan sayur dan mengetahui faktor praktik pengasuhan makanan dan faktor lainnya yang berhubungan dengan konsumsi buah dan sayur pada siswa/i SMAN 37 Jakarta. Penelitian ini menggunakan metode kuantitatif dengan desain studi cross-sectional yang dilakukan pada 160 siswa/i dengan metode simple random sampling. Pengumpulan data dilakukan dengan pengisian kuesioner dan formulir food record secara mandiri oleh responden yang dipantau secara daring pada bulan Juli-Agustus 2022. Hasil penelitian menunjukkan bahwa sebanyak 88,8% responden masih kurang konsumsi buah dan sayur (

Download

Share

COinS