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Abstract

Indonesia ranked third in Southeast Asia for Sugar-Sweetened Beverages (SSBs) consumption in 2022, with a consumption rate of 20.23 liters/person/year. According to Riskesdas in 2018, 61.3% of the Indonesian population consumed more than once a day and 47.5% in 2023. This study aims to understand the patterns and levels of SSB consumption among various factors in students of SMA Negeri 68 Jakarta in 2024. This cross-sectional study was conducted from April to May 2024 with 134 respondents using questionnaires and interviews for 24-hour food recall and SQ-FFQ. Univariate analysis showed that 12.69% of respondents had high SSB consumption. Bivariate analysis indicated a significant relationship between the availability of SSBs at home (p-value = <0.001; OR = 20.000) and peer influence (p-value = 0.018; OR = 4.588) with SSB consumption. After knowing the research results, it is hoped that students can realize the importance of limiting SSB consumption and spread awareness to their immediate environment, while families are advised to limit the availability of SSBs at home by reading nutritional labels before purchasing, understanding the impacts of sugary drinks, and learning the latest facts about sugary drinks.

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Bahasa Abstract

Indonesia adalah negara ketiga dengan konsumsi Sugar-Sweetened Beverages (SSBs) tertinggi di Asia Tenggara pada 2022, dengan konsumsi 20,23 liter/orang/tahun. 61,3% masyarakat mengonsumsi lebih dari sekali sehari (Riskesdas 2018) dan 47,5% pada data Survei Kesehatan Indonesia tahun 2023. Penelitian ini bertujuan untuk mengetahui gambaran pola dan tingkat konsumsi SSBs dengan berbagai faktor pada siswa/i SMA Negeri 68 Jakarta tahun 2024. Penelitian ini dilakukan dengan desain studi cross-sectional yang dilakukan pada April-Mei 2024 dengan 134 responden menggunakan kuesioner, serta wawancara food recall 24 hours dan Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Hasil univariat menunjukkan 12,69% responden memiliki konsumsi SSBs tinggi. Analisis bivariat menunjukkan hubungan signifikan antara ketersediaan SSBs di rumah (p-value = <0,001; OR = 20,000) dan pengaruh teman sebaya (p-value = 0,018; OR = 4,588) dengan konsumsi SSBs. Setelah mengetahui hasil penelitian, diharapkan siswa/i dapat menyadari pentingnya membatasi konsumsi SSBs dan menyebarkan kesadaran kepada lingkungan terdekat, sementara keluarga disarankan untuk membatasi ketersediaan SSBs di rumah dengan membaca label gizi sebelum membeli, memahami dampak minuman berpemanis, dan fakta-fakta terbaru mengenai minuman berpemanis.

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