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Abstract

Background. Noncommunicable diseases (NCDs) account for 57 million deaths (71%) worldwide and 73% of all deaths in Indonesia. Eating habits are one of the factors contributing to the incidence of NCDs. In the process of improving a healthy lifestyle, including a healthy diet, self-confidence or self-efficacy in maintaining a healthy diet is necessary.

Objective. This study aims to identify the level of self-efficacy in maintaining a healthy diet among the community in Cipacing Village, Sumedang.

Methods. This study was conducted using a quantitative descriptive research design among the community of Cipacing Village, Sumedang Regency, West Java. The sample was taken using non-probability sampling, namely accidental sampling, so that the total sample taken was 100 respondents. Data collection was carried out using the Self-Efficacy to Regulate Eating Habits Questionnaire, which has been tested for validity and reliability with a Cronbach's alpha value 0.912. Data were analyzed using univariate analysis frequencies distribution.

Results. The results showed that the majority of respondents had low to moderate self-efficacy levels, namely 69%, thus requiring a special intervention and approach to increase self-efficacy in implementing a healthy diet in the community and prevent the risk of NCDs.

References

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Bahasa Abstract

Latar Belakang. Penyakit Tidak Menular (PTM) bertanggung jawab atas 57 juta kematian (71%) dari seluruh kematian di dunia dan 73% kematian dari seluruh total kematian di Indonesia. Kebiasaan makan merupakan salah satu faktor yang berkontribusi dalam kejadian PTM. Dalam proses memperbaiki gaya hidup sehat termasuk diet sehat diperlukan keyakinan diri atau efikasi diri dalam melakukan diet sehat.

Tujuan. Penelitian ini bertujuan untuk mengidentifikasi tingkat efikasi diri dalam melakukan diet sehat pada masyarakat di Desa Cipacing, Sumedang.

Metode. Penelitian ini merupakan penelitian deskriptif kuantitatif pada masyarakat Desa Cipacing, Kabupaten Sumedang Jawa Barat. Sampel diambil menggunakan teknik non-probability sampling yaitu accidental sampling sehingga total sampel yang diambil adalah 100 responden. Pengambilan data dilakukan menggunakan kuesioner Self-Efficacy Regulate Eating Habits Questionnaire yang sudah teruji validitas dan reliabilitasnya dengan nilai cronbach alpha 0.912. Analisis data menggunakan teknik analisis univariat berupa distribusi frekuensi.

Hasil. Hasil penelitian menunjukkan bahwa mayoritas responden memiliki tingkat efikasi diri yang rendah hingga sedang yaitu sebanyak 69%,. Diperlukan sebuah intervensi dan pendekatan khusus untuk meningkatkan efikasi diri dalam melakukan diet sehat dalam masyarakat dan risiko kejadian PTM dapat dicegah.

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