Effect of Audio–Sonic Waves on Heat Transfer Enhancement in a Distilled Water-Based Heat Exchanger

Authors

Agggito Pringgo Tetuko, Research Center for Advanced Materials, National Research and Innovation Agency, Tangerang Selatan 15314, IndonesiaFollow
Ayu Yuswati Sari, Research Center for Advanced Materials, National Research and Innovation Agency, Tangerang Selatan 15314, IndonesiaFollow
Silviana Simbolon, Department of Mechanical Engineering, Universitas Pamulang, Tangerang Selatan 15417, Indonesia
Achmad M.S. Sebayang, Department of Mechanical Engineering, Universitas Pamulang, Tangerang Selatan 15417, Indonesia
Nur H. Effendi, Department of Mechanical Engineering, Universitas Pamulang, Tangerang Selatan 15417, Indonesia
Riko Ernando, Department of Mechanical Engineering, Universitas Pamulang, Tangerang Selatan 15417, Indonesia
Amdy Fachredzy, Research Center for Advanced Materials, National Research and Innovation Agency, Tangerang Selatan 15314, IndonesiaFollow
Nining S. Asri, Research Center for Advanced Materials, National Research and Innovation Agency, Tangerang Selatan 15314, Indonesia
Eko A. Setiadi, Research Center for Advanced Materials, National Research and Innovation Agency, Tangerang Selatan 15314, Indonesia
Perdamean Sebayang, Research Center for Advanced Materials, National Research and Innovation Agency, Tangerang Selatan 15314, Indonesia

Abstract

In this research, the influence of audio–sonic waves on distilled water used as the working fluid in a shell-and-tube heat exchanger was examined. The audio–sonic wave frequencies and flow rates of the cold and hot liquids were varied as follows: 4.85, 6.78, and 13.43 kHz for the audio–sonic waves; 0.3, 0.4, and 0.5 l/min for the cold liquid; and 0.76, 1.0, and 1.5 l/min for the hot liquid. An increase in the audio–sonic wave frequency enhanced both the overall heat transfer coefficient (U) and the enhancement factor (EF). The optimum values of U and EF, measured at 300 W/m3 ·°C and 1.05, respectively, were achieved at the highest frequency of 13.43 kHz. Additionally, the flow rates of the hot and cold liquids in the heat exchanger significantly influenced the optimal values of U and EF.

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Recommended Citation

Tetuko, Agggito Pringgo; Sari, Ayu Yuswati; Simbolon, Silviana; Sebayang, Achmad M.S.; Effendi, Nur H.; Ernando, Riko; Fachredzy, Amdy; Asri, Nining S.; Setiadi, Eko A.; and Sebayang, Perdamean (2025) "Effect of Audio–Sonic Waves on Heat Transfer Enhancement in a Distilled Water-Based Heat Exchanger," Makara Journal of Technology: Vol. 29: Iss. 1, Article 3.
DOI: 10.7454/mst.v29i1.1682
Available at: https://scholarhub.ui.ac.id/mjt/vol29/iss1/3