DOI
10.7454/jurnalkessos.v24i1.1004
Abstract
This study focuses on the implementation of the Non-Cash Food Assistance (BPNT) policy in poverty alleviation efforts in Kembangan District, West Jakarta, during the COVID-19 pandemic. While the BPNT program managed by the Ministry of Social Affairs of the Republic of Indonesia adheres to the distribution procedures, several challenges have emerged, including delays in disbursing aid funds, invalid beneficiary data, issues with E-waroeng (food stalls), account registration, delayed distribution, and occasional inadequacy of food supplies. However, supportive factors such as effective coordination, improved data management, education, active participation from local authorities, and the commitment of E-waroeng owners have contributed to the program's success and maximized its benefits for beneficiaries. Efforts to address these challenges and ensure enhanced efficiency and timeliness in BPNT program implementation are essential.
Bahasa Abstract
Penelitian ini berfokus pada implementasi kebijakan Bantuan Pangan Non Tunai (BPNT) dalam upaya pengentasan kemiskinan di Kecamatan Kembangan, Jakarta Barat, pada masa pandemi COVID-19. Meskipun program BPNT yang dikelola oleh Kementerian Sosial Republik Indonesia telah sesuai dengan prosedur penyaluran, beberapa kendala muncul, termasuk ketidaktepatan waktu dalam penyaluran dana bantuan, ketidakvalidan data penerima manfaat, masalah E-waroeng, registrasi rekening, keterlambatan penyaluran, dan ketersediaan bahan pangan yang tidak selalu memadai. Namun, faktor pendukung seperti koordinasi yang baik, manajemen data yang lebih baik, edukasi, partisipasi aktif pihak kelurahan, dan komitmen pemilik E-waroeng mendorong keberhasilan program BPNT dan memberikan manfaat maksimal bagi penerima manfaat. Upaya perbaikan perlu dilakukan untuk mengatasi kendala ini dan memastikan peningkatan efisiensi serta ketepatan waktu dalam pelaksanaan program BPNT.
Recommended Citation
Ariesta, Haura and Nugroho, Fentiny
(2023)
"IMPLEMENTASI KEBIJAKAN BANTUAN PANGAN NON TUNAI DALAM RANGKA PENGENTASAN KEMISKINAN DI ERA COVID - 19,"
Jurnal Ilmu Kesejahteraan Sosial: Vol. 24:
No.
1, Article 1.
DOI: 10.7454/jurnalkessos.v24i1.1004
Available at:
https://scholarhub.ui.ac.id/jiks/vol24/iss1/1
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