Abstract
Emergent domesticities have generated new forms of urban life that have dissolved the historical duality between the home and the city. Last century's gender revolution in Western societies, together with contemporary technologies, has affected how people organise their daily lives. Everyday time has replaced typological space, blurring the lines between reproductive and productive activities and consequently affecting private and public spaces and how we live together. Pre- modern dwellings consisted of spatial spaces in which a few pieces of furniture were used to carry out everyday activities and were replaced in 18th-century bourgeois culture by spatial devices organised into 'room.' Defined typologically according to modern concepts such as intimacy, domesticity and privacy, as opposed to the public sphere, room has now become a political tool to challenge the status quo. This article focuses on a renewed understanding of the kitchen as the appropriate element to showcase emerging ways of life related to architecture, gender, and the city, which coexist with the prevailing model of capitalism. The text aims to highlight the shift from a model based on relationships of social reproduction to a (counter-)model relying on caring and collective interactions that can contribute to the unfinished process of gender equality and social justice.
Publication Date
1-29-2025
References
Aureli, P. V., & Tattara, M. (2021). The home at work: Una genealogía de la Vivienda para las clases trabajadoras [The home at work: A genealogy of housing for the laboring classes]. El Croquis, 208, 210–221.
Barahona, M. (2023). Iñaki Alonso: La voz de la arquitectura regenerativa y sostenible [Iñaki Alonso: The voice of regenerative and sustainable architecture]. Diseño Interior, 361, 54–60.
Bestard, C. (2016, August 17). The ''Kitchenless'' House: A concept for the 21st century (M. Valetta, Trans.). Archdaily. https://www.archdaily.com/793370/the-kitchenless-house-a-concept-for-the-21st-century
Butler, J. (1990). Gender trouble. Feminism and the subversion of identity. Routledge.
Duncan, N. (1996). Renegotiating gender and sexuality in public and private spaces. In N. Duncan (Ed.), BodySpace: Destabilizing geographies of gender and sexuality (pp. 127–146). Routledge.
Eleb, M., & Debarre, A. (1995). L'Invention de l'Habitation moderne: Paris, 1880-1914 [The invention of modern housing: Paris, 1880-1914]. Hazan.
Foodtopia. (2016, August 19). ¿Qué es Foodtopia? [What is Foodtopia?]. https://foodtopia.eu/inicio/que-es-foodtopia-2/
Foucault, M. (1997). Of other spaces: Utopias and heterotopias. In N. Leach (Ed.), Rethinking architecture: A reader in cultural theory (pp. 330–336). Routledge.
Fraser, N. (2017). Crisis of care? On the social-reproductive contradictions of contemporary capitalism. In T. Bhattacharya (Ed.), Social reproduction theory. Remapping class, recentering oppression (pp. 23–24). Pluto Press.
Giudici, M. S. (2018). Counter-planning from the kitchen: For a feminist critique of type. The Journal of Architecture, 23(7–8), 1203–1229. https://doi.org/10.1080/13602365.2018.1513417
Gómez Urzaiz, B. (2021, April 3). ¿Y si los pisos del futuro no tuviesen cocina? Una arquitecta catalana becada en Harvard aboga por los comedores comunitarios [What if the apartments of the future didn't have kitchens? A Catalan architect who received a scholarship at Harvard advocates for communal dining rooms]. El País. https://smoda.elpais.com/feminismo/proyecto-arquitectura-feminista-kitchenless-sin-cocina-anna-puigjaner
Hand, M., & Shove, E. (2004). Orchestrating concepts: Kitchen dynamics and regime change in Good Housekeeping and Ideal Home 1922–2002. Home Cultures, 1(3), 235–256. https://doi.org/10.2752/174063104778053464
Hanson, J. (1998). Decoding homes and houses. Cambridge University Press. https://doi.org/10.1017/CBO9780511518294
Harani, A. R., Atmodiwirjo, P., & Yatmo, Y. A. (2023). Urban kitchen: A form of urban system based on collective operation. Journal of Architecture and Urbanism, 47(2), 96–105. https://doi.org/10.3846/jau.2023.17723
Hasell, M. J., Peatross, F. D., & Bono, C. A. (1993). Gender choice and domestic space: Preferences for kitchens in married households. Journal of Architectural and Planning Research, 10(1), 1–22. http://www.jstor.org/stable/43029273
Hayden, D. (1980). What Would a non-sexist city be like? Speculations on housing, urban design, and human work. Signs, 5(3), S170–S187.
Hayward, D. G. (1977). Psychological concepts of 'home.' HUD Challenge, 8, 10–13.
Helmond, A. (2015). The platformization of the web: Making web data platform ready. Social Media + Society, 1(2). https://doi.org/10.1177/2056305115603080
Hidden Architecture. (n.d.). Domus Demain. http://hiddenarchitecture.net/domus-demain/
Hillier, B., & Hanson, J. (1984). The social logic of space. Cambridge University Press.
James, S., & Dalla Costa, M. (1980). El poder de la mujer y la subversión de la comunidad [The power of women and the subversion of the community]. Siglo Veintiuno.
Kreklau, C. (2021). Neither gendered nor a room: The kitchen in Central Europe and the masculinization of modernity 1800–1900. Global Food History, 7(1), 5–35. https://doi.org/10.1080/20549547.2020.1863744
Llewellyn, M. (2004). Designed by women and designing women: Gender, planning and the geographies of the kitchen in Britain 1917–1946. Cultural Geographies, 11, 42–60. https://doi.org/10.1191/1474474003eu292oa
Lobo, N. G., & Martín Sánchez, D. (2021). Daidokoro Monogatari: Historias de la casa Japonesa desde la cocina [Daidokoro Monogatari: Stories of the Japanese house from the kitchen]. Cuadernos de Proyectos Arquitectónicos, 11, 89–92. https://doi.org/10.20868/cpa.2021.11.4829
Martella, F., & Enia, M. (2020). Towards an urban domesticity. Contemporary architecture and the blurring boundaries between the house and the city. Housing, Theory and Society, 38(4), 402–418. https://doi.org/10.1080/14036096.2020.1789211
Martella, F. (2022). Domestic boundaries: Transformación de la vivienda y la ciudad en relación a los nuevos modos de vida [Domestic boundaries: Home and city transformations related to new lifestyles] [Doctoral dissertation, Universidad Politécnica de Madrid]. Archivo Digital UPM. https://doi.org/10.20868/UPM.thesis.72341
Meah, A. (2016). Extending the contested spaces of the modern kitchen. Geography Compass, 10(2), 41–55. https://doi.org/10.1111/gec3.12252
Moreira, A., & Farias, H. (2022). Gendered spaces at home feminine and masculine traits in domestic interiors. International Journal of Social Science Studies, 10(6), 91–104. https://doi.org/10.11114/ijsss.v10i6.5786
Moreira, A., Gameleira, R., Canova, C., & Farias, H. (2023). The kitchen revisited: Meanings of functional and physical metamorphosis within the Western urban home [Paper presentation]. 9th International Multidisciplinary Congress: Creation, Transformation and Metamorphose. Seville, Spain.
Partington, A. (1995). The designer housewife in the 1950s. In J. Attfield & P. Kirkham (Eds.), A view from the interior: Women and design (pp. 206–214). Women's Press.
Pascali, L. (2006). Two stoves, two refrigerators, due cucine: The Italian immigrant home with two kitchens. Gender, Place & Culture, 13, 685–695.
Pérez Orozco, A. (2006). Perspectivas feministas en torno a la economía: El caso de los cuidados [Feminist perspectives on the economy: The case of care]. Consejo Económico y Social.
Perrot, M. (1989). Formas de habitación [Room shapes]. In M. Perrot (Ed.), Historia de la vida privada: De la Revolución Francesa a la Primera Guerra Mundial (Vol. 4, pp. 313–330). Taurus.
Poizat, S. G. (2015, August 6). Elsa Prochazka 1948. Un Dia Una Arquitecta. https://undiaunaarquitecta.wordpress.com/2015/08/06/elsa-prochazka-1948
Prost, A. (1989). Fronteras y espacios de lo privado [Borders and spaces of the private]. In A. Prost & G. Vincent (Eds.), Historia de la vida privada: De la Primera Guerra Mundial a nuestros días (Vol. 5, pp. 13–154). Taurus.
Puigjaner, A. B. (2014). Ciudad sin cocina: el Waldorf Astoria, apartamentos con servicios domésticos colectivos en Nueva York, 1871-1929 [City without a kitchen: the Waldorf Astoria, apartments with shared domestic services in New York, 1871-1929] [Doctoral dissertation, Universitat Politécnica de Catalunya]. http://dx.doi.org/10.5821/dissertation-2117-95471
Rapoport, A. (1969). House form and culture. Prentice-Hall.
Rapoport, A. (1982). The meaning of the built environment: a nonverbal communication approach. Sage Publications.
Rendell, J. (2009) Introduction: 'Gender and space.' In J. Rendell, B. Penner, & I. Borden (Eds.), Gender space architecture: An interdisciplinary introduction (pp. 101–111). Routledge.
Rendell, J., Penner, B., & Borden, I. (Eds). (2003). Gender space architecture: An interdisciplinary introduction. Routledge.
Rybczynski, W. (1988). Home: A short history of an idea. Heinemann.
Saarikangas, K. (2006). Displays of the everyday. Relations between gender and the visibility of domestic work in the modern Finnish kitchen from the 1930s to the 1950s. Gender Place and Culture: A Journal of Feminist Geography, 13, 161–172.
Sadowski, J. (2020). Cyberspace and cityscapes: On the emergence of platform urbanism. Urban Geography, 41(3), 448–452. https://doi.org/10.1080/02723638.2020.1721055
Shapiro, A. (2022). Platform urbanism in a pandemic: Dark stores, ghost kitchens, and the logistical-urban frontier. Journal of Consumer Culture, 23(1), 168–187. https://doi.org/10.1177/14695405211069983
Silver, C. (2020, May 31). Everyone in Pompeii got takeout, too. JSTOR Daily. https://daily.jstor.org/everyone-in-pompeii-got-takeout-too/
Soules, M. (2021, May). Zombies and ghosts. Places Journal. https://doi.org/10.22269/210521
Spain, D. (1992). Gendered spaces. The University of North Carolina Press.
Steegmann Mangrane, D. (2017). Ciudad casa comida: Una aproximación poliédrica a los límites entre lo público y lo privado [City as home to food: A multifaceted approach to the limits between public and private] [Doctoral dissertation,Universitat Politècnica de Catalunya]. http://doi.org/10.5821/dissertation-2117-114437
Steel, C. (2022). Sitopía: Cómo pueden salvar el mundo los alimentos [Sitopia: How food can save the world]. Capitán Swing Libros.
Summers, B. T. (2019). Black in place: The spatial aesthetics of race in a post-chocolate city. The University of North Carolina Press.
Summers, B. T. (2022). Urban phantasmagorias. City, Analysis of Urban Change, Theory, Action, 26(2–3), 191–198. https://doi.org/10.1080/13604813.2022.2059196
Surmann, A. (2017). The evolution of kitchen design. A yearning for a modern Stone Age cave. In N. van der Meulen, Culinary turn: Aesthetic practice of cookery (pp. 47–56). Transcript Verlag. https://doi.org/10.1515/9783839430316-005
Taki, K. (1996). Conversación con Kazuyo Sejima [Conversation with Kazuyo Sejima]. El Croquis, 77, 6–17.
Van Caudenberg, A., & Heynen, H. (2004). The rational kitchen in the Interwar Period in Belgium: Discourses and realities. Home Cultures, 1, 23–50. https://doi.org/10.2752/174063104778053581
Weeks, K. (2011). The problem with work: Feminism, Marxism, antiwork politics, and postwork imaginaries. Duke University Press.
Zabalbeascoa, A. (2011). Todo sobre la casa [All about the house]. Editorial GG.
Submitted Date
2024-03-30
Accepted Date
2024-11-12
First Page
25
Last Page
48
Recommended Citation
Amoroso, S., & Alcocer, A. (2025). The Kitchen as a Social-Spatial Barometer: Deconstructing the Domestic Realm From a Gender Perspective. Interiority, 8 (1), 25-48. https://doi.org/10.7454/in.v8i1.1113
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Author(s) retain the copyright of articles published in this journal, with first publication rights granted to Interiority.