•  
  •  
 

Abstract

Macroalgae are abundant sources of bioactive polysaccharides and prospective candidates for effective and non-toxic substances. This study aims to preliminary characterize and determine the in vitro antioxidant activity and cancer cell growth inhibitory activity against human lung adenocarcinoma cell (A549) of the polysaccharide from an invasive green alga, Caulerpa taxifolia. Crude polysaccharide (CP) was extracted from the dried algal sample of C. taxifolia by hot water extraction followed by absolute ethanol precipitation. CP was subjected to preliminary chemical characterization, including protein, carbohydrate, and sulfate content analysis by Kjeldahl titrimetry, acid hydrolysis, gravimetry, and ashing-acid water digestion ion chromatography, respectively. Functional groups present in the CP were determined by Fourier transform infrared spectroscopy (FT-IR). Antioxidant activity was evaluated by 1, 1-diphenyl-2-picrylhydrazyl radical (DPPH) free radical scavenging activity assay. The cancer cell growth inhibitory activity against A549 cells was evaluated by MTT assay. Chemical composition of the CP shows 68.4 % (w/w) carbohydrate, 9.4% (w/w) protein, and 0.74% (w/w) sulfate. FT-IR showed the presence of -OH group, C-H stretch groups, C=O groups, and C-O groups and suggested a pyranose configuration of the sugar structure. MTT assay showed the highest inhibition at 25 μg/mL concentration with 35.50% ± 1.66 SEM with a relative IC50 of 45.44 μg/mL. However, the DPPH assay did not exhibit remarkable free radical scavenging capacity than other studies of polysaccharides with only 18.33% at 1 mg/mL. This exploratory study paves the way to explore the mechanism of action of polysaccharides from marine algae as a possible anticancer treatment.

References

Alves, C., Silva, J., Pinteus, S., Gaspar, H., Alpoim, M. C., Botana, L. M., & Pedrosa, R. (2018). From marine origin to therapeutics: the antitumor potential of marine algae-derived compounds. Frontiers in Pharmacology, 9, 777.

Angell, A., Mata, L., de Nys, R., & Paul, N. (2015). The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five. Journal of Applied Phycology, 28(1), 511-524.

Cooper, J. (2012). Cell Line Profile A549.

Coussens, N. P., Sittampalam, G. S., Guha, R., Brimacombe, K., Grossman, A., Chung, T., Weidner, J. R., Riss, T., Trask, O. J., Auld, D., Dahlin, J. L., Devanaryan, V., Foley, T. L., McGee, J., Kahl, S. D., Kales, S. C., Arkin, M., Baell, J., Bejcek, B., Gal-Edd, N., … Austin, C. P. (2018). Assay guidance manual: quantitative biology and pharmacology in preclinical drug discovery. Clinical and Translational Science, 11(5), 461–470.

Fedorov, S. N., Ermakova, S. P., Zvyagintseva, T. N., & Stonik, V. A. (2013). Anticancer and cancer preventive properties of marine polysaccharides: some results and prospects. Marine Drugs, 11(12), 4876–4901.

Ghandehari, F., Behbahani, M., Pourazar, A., & Noormohammadi, Z. (2015). In silico and in vitro studies of cytotoxic activity of different peptides derived from vesicular stomatitis virus G protein. Iranian Journal of Basic Medical Sciences, 18(1), 47–52.

Giang, T. T., Oanh, D. T. H., & Giang. T. Q, P. v. H. T. (2016). Nghiên cứu ảnh hưởng của hỗn hợp polysaccharide chiết xuất từ rong mơ Sargassum microcystum lên tăng trưởng và tỉ lệ sống của cá tra Pangasianodon hypophthalmus. Tap chı́ Khoa hoc Trường Đai hoc Cân Thơ, 47 (2016), 102-109

Imjongjairak, S., Ratanakhanokchai, K., Laohakunjit, N., Tachaapaikoon, C., Pason, P., & Waeonukul, R. (2016). Biochemical characteristics and antioxidant activity of crude and purified sulfated polysaccharides from Gracilaria fisheri. Bioscience, Biotechnology, and Biochemistry, 80(3), 524–532.

Lee, J. C., Hou, M. F., Huang, H. W., Chang, F. R., Yeh, C. C., Tang, J. Y., & Chang, H. W. (2013). Marine algal natural products with anti-oxidative, anti-inflammatory, and anti-cancer properties. Cancer Cell International, 13(1), 55.

Li, J., Chi, Z., Yu, L., Jiang, F., & Liu, C. (2017). Sulfated modification, characterization, and antioxidant and moisture absorption/retention activities of a soluble neutral polysaccharide from Enteromorpha prolifera. International Journal of Biological Macromolecules, 105(Pt 2), 1544–1553.

Lobo, V., Patil, A., Phatak, A., & Chandra, N. (2010). Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy Reviews, 4(8), 118–126.

Mahendran, S. (2013). Purification and in vitro antioxidant activity of polysaccharide isolated from green seaweed Caulerpa racemosa. International Journal of Pharma and Bio Sciences, 1214–1227.

Matanjun, P., Mohamed, S., Mustapha, N., and & Muhammad, K. (2008). Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. Journal of Applied Phycology, 21(1), 75-80.

Mosmann, T. (1983). Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. Journal of Immunological Methods, 65(1-2), 55-63.

Qi, X., Mao, W., Gao, Y., Chen, Y., Chen, Y., Zhao, C., Li, N., Wang, C., Yan, M., Lin, C., and & Shan, J. (2012). Chemical characteristic of an anticoagulant-active sulfated polysaccharide from Enteromorpha clathrata. Carbohydrate Polymers, 90(4), 1804-1810.

Rivankar S. (2014). An overview of doxorubicin formulations in cancer therapy. Journal of Cancer Research and Therapeutics, 10(4), 853–858.

Schofield, P., & Brown, M. (2016). Invasive species: ocean ecosystem case studies for earth systems and environmental sciences. Elsevier, 15. Sellimi, S., Benslima, A., Barragan-Montero, V., Hajji, M., & Nasri, M. (2017). Polyphenolic-protein-polysaccharide ternary conjugates from Cystoseira barbata Tunisian seaweed as potential biopreservatives: Chemical, antioxidant and antimicrobial properties. International Journal of Biological Macromolecules, 105(Pt 2), 1375–1383.

Shao, P., Pei, Y., Fang, Z., & Sun, P. (2014). Effects of partial desulfation on antioxidant and inhibition of DLD cancer cell of Ulva fasciata polysaccharide. International Journal of Biological Macromolecules, 65, 307–313.

Tabarsa, M., You, S., Dabaghian, E. H., & Surayot, U. (2018). Water-soluble polysaccharides from Ulva intestinalis: Molecular properties, structural elucidation and immunomodulatory activities. Journal of Food and Drug Analysis, 26(2), 599–608.

Wang, Z., Zhou, F. a, &nd Quan, Y. (2014). Antioxidant and immunological activity in vitro of polysaccharides from Phellinus nigricans mycelia. International Journal of Biological Macromolecules, 64, 139-143.

Yangthong, M., Hutadilok-Towatana, N., & Phromkunthong, W. (2009). Antioxidant activities of four edible seaweeds from the southern coast of Thailand. Plant Foods for Human Nutrition (Dordrecht, Netherlands), 64(3), 218–223.

Yende, S. R., Harle, U. N., & Chaugule, B. B. (2014). Therapeutic potential and health benefits of Sargassum species. Pharmacognosy Reviews, 8(15), 1–7.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.