Abstract
Soto is a food that is a typical Indonesian traditional dish that is consumed by almost all Indonesian people. In Law No. 5 of 2017 concerning the Advancement of Culture, it is explained that it is necessary to make strategic efforts in protecting, exploiting, and fostering in order to realize an Indonesian society that is politically sovereign, economically independent, and has a cultural personality, which is an element of communal intellectual property belonging to the Indonesian nation. . One of the objects of Indonesian traditional culture cannot be separated from food and drinks which are typical Indonesian dishes, one of which is soto, which has a variety of species according to its original style so that it shows the geographical indication characteristics of each type of soto dish which has the economic potential to be introduced to the people in Indonesia. overseas. However, in Indonesia, there are no adequate geographical indication regulations in the protection of food and beverages, while abroad food and beverages can be protected by geographical indications. To maximize the benefits and potential of soup as a typical Indonesian dish, it is necessary to protect IPR to maintain its sustainability.
Keywords: Traditional Culture, Geographical Indications, Soto, Intellectual Properties.
Bahasa Abstract
Soto merupakan makanan tradisional khas Indonesia yang dikonsumsi oleh hampir seluruh masyarakat Indonesia. Dalam Undang-Undang No. 5 Tahun 2017 tentang Pemajuan Kebudayaan, diterangkan bahwa perlu dilakukan upaya strategis dalam perlindungan, pemanfaatan pemanfaatan, dan pembinaan guna mewujudkan masyarakat Indonesia yang berdaulat secara politik, berdikari secara ekonomi, dan berkepribadian dalam kebudayaan, di mana merupakan suatu unsur kekayaan intelektual komunal milik bangsa Indonesia. Salah objek kebudayaan tradisional Indonesia tidak lepas dari makanan dan minuman yang merupakan masakkan khas nusantara, salah satunya soto, yang memiliki keragaman jenis sesuai dengan corak asalnya sehingga menunjukkan ciri indikasi geografis pada masing-masing jenis masakan soto yang berpotensi secara ekonomi untuk diperkenalkan kepada masyarakat di luar negeri. Akan tetapi di Indonesia sendiri belum ada peraturan indikasi geografis yang memadai dalam perlindungan atas makanan dan minuman, sedangkan di luar negeri makanan dan minuman bisa dilindungi dengan indikasi geografis. Untuk memaksimalkan manfaat dan potensi dari soto sebagai masakkan khas nusantara perlu adanya perlindungan HKI dalam menjaga keberlangsungannya.
Kata Kunci: Budaya Tradisional, Indikasi Geografis, Soto, Hak Kekayaan Intelektuals
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Recommended Citation
Setiawan, Agus
(2022)
"PERLINDUNGAN HUKUM DALAM LINGKUP PENGETAHUAN TRADISIONAL DAN EKSPRESI BUDAYA TRADISIONAL ATAS SOTO SEBAGAI INDIKASI GEOGRAFIS DAN MAKANAN KHAS NUSANTARA,"
"Dharmasisya” Jurnal Program Magister Hukum FHUI: Vol. 2, Article 18.
Available at:
https://scholarhub.ui.ac.id/dharmasisya/vol2/iss1/18
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