•  
  •  
 

Jurnal Geografi Lingkungan Tropik (Journal of Geography of Tropical Environments)

Abstract

This study explored the changes in the chili value chain in Gunungkidul Regency due to the COVID-19 pandemic. This study used a qualitative approach by conducting in-depth interviews with chili farmers, collectors, traders, and buyers in Gunungkidul Regency. The research results show that the COVID-19 pandemic has affected all stages of the chili value chain in Gunungkidul Regency. The actors in the chili value chain in Gunungkidul Regency have successfully adapted to face disruptions due to the COVID-19 pandemic by using information technology to communicate between actors and obtain market price information. Before the pandemic, Gunungkidul Regency was one of the largest chili producers in the Special Region of Yogyakarta Province. However, due to the pandemic, chili production has decreased drastically with chili price volatility remaining. The COVID-19 pandemic has had a significant impact on the chili value chain in Gunungkidul Regency. Nevertheless, the actors in the chili value chain have successfully adapted to face disruptions due to the COVID-19 pandemic by using information technology.

Bahasa Abstract

Penelitian ini mengeksplorasi perubahan rantai nilai cabai di Kabupaten Gunungkidul akibat pandemi COVID-19. Penelitian ini menggunakan pendekatan kualitatif dengan melakukan wawancara mendalam terhadap petani, pengepul, pedagang, dan pembeli cabai di Kabupaten Gunungkidul. Hasil penelitian menunjukkan bahwa pandemi COVID-19 telah mempengaruhi seluruh tahapan rantai nilai cabai di Kabupaten Gunungkidul. Para pelaku rantai nilai cabai di Kabupaten Gunungkidul berhasil beradaptasi menghadapi gangguan akibat pandemi COVID-19 dengan memanfaatkan teknologi informasi untuk berkomunikasi antar pelaku dan mendapatkan informasi harga pasar. Sebelum pandemi, Kabupaten Gunungkidul merupakan salah satu penghasil cabai terbesar di Provinsi Daerah Istimewa Yogyakarta. Namun akibat pandemi, produksi cabai menurun drastis dengan masih adanya volatilitas harga cabai. Pandemi COVID-19 memberikan dampak signifikan terhadap rantai nilai cabai di Kabupaten Gunungkidul. Meski demikian, para pelaku rantai nilai cabai telah berhasil beradaptasi menghadapi gangguan akibat pandemi COVID-19 dengan memanfaatkan teknologi informasi.

References

BPS. (2023). Kabupaten Gunungkidul dalam Angka 2023. Badan Pusat Statistik

Dinas Kesehatan Kabupaten Gunungkidul. (2023). Update Sebaran COVID-19. https://gunungkidulkab.go.id/L-da178bcd11653c27d698cecd5f36f673-NW-100-0.html

Dinas Perdagangan Kabupaten Gunungkidul. (2021). Perkembangan Harga rata-rata Beberapa Bahan Pokok Pangan Tahun 2020 Dinas Perdagangan. https://data.gunungkidulkab.go.id/vi/dataset/perkembangan-harga-rata-rata-beberapa-bahan-pokok-pangan-tahun-2020-dinas-perindag

Dinas Perdagangan Kabupaten Gunungkidul. (2022). Perkembangan Harga Rata-Rata Beberapa Bahan Pokok Pangan Tahun 2021 Dinas Perdagangan. https://data.gunungkidulkab.go.id/mk/dataset/perkembangan-harga-rata-rata-beberapa-bahan-pokok-pangan-tahun-2021

Hermawan, A., Komalawati, K., Setiani, C., Triastono, J., Pertiwi, M. D., Arianti, F. D., & Ambarsari, I. (2022). The Impact of the COVID-19 Pandemic on the Prices Volatility of the Main Foodstuffs in Indonesia. Community Empowerment, Sustainable Cities, and Transformative Economies, 669-687.

Kaplinsky, R., & Morris, M. (2001). A handbook for value chain research (Vol. 113). Brighton: University of Sussex, Institute of Development Studies.

Kementerian Dalam Negeri Republik Indonesia. (2021). Instruksi Menteri Dalam Negeri Nomor 15 Tahun 2021.

Muflikh, Y. N., Smith, C., Brown, C., & Aziz, A. A. (2021). Analysing price volatility in agricultural value chains using systems thinking: a case study of the indonesian chilli value chain. Agricultural Systems, 192, 103179.

Pemerintah Indonesia. (2020). Peraturan Pemerintah (PP) Nomor 21 Tahun 2020 tentang Pembatasan Sosial Berskala Besar dalam Rangka Percepatan Penanganan Corona Virus Disease 2019 (COVID-19)

Pujawan, I. N., & Bah, A. U. (2022). Supply chains under COVID-19 disruptions: literature review and research agenda. In Supply Chain Forum: An International Journal (Vol. 23, No. 1, pp. 81-95). Taylor & Francis.

Rozaki, Z. (2020). COVID-19, agriculture, and food security in Indonesia. Reviews in Agricultural Science, 8, 243-260.

Sterman, J. (2000). Business dynamics (p. 982). Irwin/McGraw-Hill c2000.

Whiting, L. S. (2008). Semi-structured interviews: guidance for novice researchers. Nursing Standard (through 2013), 22(23), 35.

WHO. (2023). Indonesia: WHO coronavirus disease (COVID-19) dashboard with vaccination data. https://covid19.who.int/region/searo/country/id

Download

Share

COinS